Praline Crunch is a delicious, crunchy snack that combines the sweet flavor of caramel with the nutty richness of pecans. It’s perfect for satisfying your sweet tooth or serving as a tasty treat at parties. Simple to make and even easier to enjoy, this recipe will quickly become a favorite in your household.
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Why Make This Recipe
Making Praline Crunch is a great choice for several reasons. First, it takes very little time to prepare, making it perfect for busy days. Second, it requires only a few simple ingredients that are often already in your kitchen. Finally, it’s a crowd-pleaser—perfect for sharing with friends and family or for keeping all to yourself!
How to Make Praline Crunch
Ingredients:
- 8 cups Crispix cereal (or Chex)
- 2 cups pecan halves
- 1/2 cup unsalted butter
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the Crispix cereal and pecans.
- In a saucepan, melt the butter over medium heat.
- Pour the melted butter over the cereal and nuts, and stir to coat evenly.
- Spread the mixture onto a baking sheet in an even layer.
- Bake for 15-20 minutes, stirring halfway through, until golden and crunchy.
- Allow to cool before breaking into pieces.
How to Serve Praline Crunch
Praline Crunch can be served in many ways. It makes a great snack on its own or can be used as a topping for ice cream or yogurt. You can also package it up in cute bags to give as gifts!
How to Store Praline Crunch
To keep your Praline Crunch fresh, store it in an airtight container at room temperature. It should last for about two weeks. Just make sure it’s fully cooled before placing it in the container.
Tips to Make Praline Crunch
- Stir the mixture every five minutes while baking to ensure even browning.
- For extra flavor, consider adding a sprinkle of sea salt before baking.
- If you don’t have pecans, you can substitute them with almonds, walnuts, or any nuts you prefer.
Variation
You can easily customize this recipe by adding other ingredients like chocolate chips, dried fruit, or even shredded coconut for a unique twist.
FAQs
Can I use other types of cereal?
Yes, you can use any crunchy cereal like Cheerios or Rice Krispies if you prefer.
How can I make this recipe gluten-free?
Use gluten-free Crispix or Chex cereal to keep it gluten-free.
Can I make this snack ahead of time?
Absolutely! Praline Crunch can be made in advance and stored for a delicious snack anytime you want.
With this simple recipe, you can whip up a batch of Praline Crunch that’s sure to impress your family and friends. Happy snacking!
Praline Crunch
Ingredients
Main Ingredients
- 8 cups Crispix cereal (or Chex)
- 2 cups pecan halves
- ½ cup unsalted butter
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the Crispix cereal and pecans.
- In a saucepan, melt the butter over medium heat.
- Pour the melted butter over the cereal and nuts, and stir to coat evenly.
- Spread the mixture onto a baking sheet in an even layer.
- Bake for 15-20 minutes, stirring halfway through, until golden and crunchy.
- Allow to cool before breaking into pieces.
