Pumpkin Pie French Toast is a delightful twist on the classic breakfast favorite. This dish combines the comforting flavors of pumpkin pie with soft, warm bread. It’s perfect for chilly mornings or any time you want a taste of fall.
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Why Make This Recipe
There are many reasons to make Pumpkin Pie French Toast. It’s easy to prepare, and it tastes amazing! This recipe is also a great way to use canned pumpkin, especially during the fall months. Plus, it’s a fun twist that will impress your family and friends.
How to Make Pumpkin Pie French Toast
Making Pumpkin Pie French Toast is simple and quick. Here’s how you can whip up this tasty dish:
Ingredients
- 4 large eggs
- 1 cup milk
- 1/2 cup canned pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 8 slices of bread (thick-cut, like brioche or challah)
- Butter or oil for cooking
- Powdered sugar (optional)
- Maple syrup (for serving)
- Whipped cream (optional)
Directions
- In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
- Heat a skillet or griddle over medium heat and add butter or oil.
- Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side. Let any excess mixture drip off before placing the bread on the skillet.
- Cook each slice for about 2 to 3 minutes on each side, or until golden brown and cooked through.
- Serve warm, with powdered sugar if desired. Add maple syrup and whipped cream if preferred.
How to Serve Pumpkin Pie French Toast
Serve your Pumpkin Pie French Toast warm on a plate. Dust it with powdered sugar for a sweet touch, and drizzle with maple syrup. Add a dollop of whipped cream on top for an extra special treat.
How to Store Pumpkin Pie French Toast
If you have leftovers, let them cool completely first. Then, place the French toast in an airtight container. Store it in the fridge for up to 3 days. To reheat, warm them in a toaster or a skillet until heated through.
Tips to Make Pumpkin Pie French Toast
- Use thick slices of bread for the best texture.
- Soak the bread just long enough for it to absorb the mixture without falling apart.
- Experiment with different spices like clove or allspice for a unique flavor.
- Make it ahead of time! Prepare the pumpkin mixture and bread slices, then cook them in batches.
Variation
You can make a dairy-free version by using almond milk or coconut milk and a plant-based bread. For a more decadent dish, add chocolate chips to the batter or top with nuts.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin, but make sure to cook and puree it first.
2. Is this recipe suitable for freezing?
Yes, you can freeze the cooked French toast. Just make sure to wrap it well before freezing. Reheat in the toaster or microwave.
3. Can I make this recipe gluten-free?
Absolutely! Just use gluten-free bread and ensure all other ingredients are gluten-free.
Enjoy your delicious Pumpkin Pie French Toast!
Pumpkin Pie French Toast
Ingredients
For the pumpkin mixture
- 4 large eggs
- 1 cup milk
- ½ cup canned pumpkin puree
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
For cooking and serving
- 8 slices thick-cut bread (like brioche or challah)
- Butter or oil for cooking
- Powdered sugar (optional)
- Maple syrup (for serving)
- Whipped cream (optional)
Instructions
Preparation
- In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
- Heat a skillet or griddle over medium heat and add butter or oil.
Cooking
- Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side. Let any excess mixture drip off before placing the bread on the skillet.
- Cook each slice for about 2 to 3 minutes on each side, or until golden brown and cooked through.
Serving
- Serve warm, with powdered sugar if desired. Add maple syrup and whipped cream if preferred.
