Rotel Cream Cheese Sausage Balls are a delicious and easy treat that brings warmth and flavor to any gathering. With a mix of spicy sausage, creamy cheese, and zesty Rotel tomatoes, these savory bites are perfect for parties, game days, or just a cozy night in. They are quick to make and loved by everyone.
Table of Contents
Why Make This Recipe
This recipe is fun and simple! You only need a few ingredients, and the steps are easy to follow. Plus, Rotel Cream Cheese Sausage Balls are a hit with guests, making them a great choice for any occasion. They are also versatile, so you can enjoy them as a snack, appetizer, or main dish.
How to Make Rotel Cream Cheese Sausage Balls
Ingredients:
- 1 pound spicy breakfast sausage, uncooked
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 1 1/2 cups Bisquick baking mix
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sausage, cream cheese, Rotel tomatoes, cheddar cheese, and Bisquick.
- Mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
How to Serve Rotel Cream Cheese Sausage Balls
Serve these sausage balls warm for the best taste. They go well on a platter as an appetizer for parties. Pair them with dipping sauces like ranch or barbecue for extra flavor.
How to Store Rotel Cream Cheese Sausage Balls
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven or microwave until heated through. For longer storage, you can freeze them in a freezer-safe container. Thaw and reheat before serving.
Tips to Make Rotel Cream Cheese Sausage Balls
- Make sure the cream cheese is really soft for easier mixing.
- If you want more heat, use hot sausage or add extra spices.
- Experiment with different types of cheese, like pepper jack or mozzarella, for a unique twist.
Variation
You can create different flavor profiles by swapping out the sausage for turkey or chicken sausage. You can also switch the Rotel for any type of diced tomatoes or other spicy ingredients that you enjoy.
FAQs
Q: Can I make these sausage balls ahead of time?
A: Yes! You can prepare the mixture, roll it into balls, and refrigerate them before baking. Just bake them when you are ready to serve.
Q: Can I use regular breakfast sausage instead of spicy?
A: Absolutely! Regular sausage will work just fine if you prefer a milder taste.
Q: How do I know when they are done baking?
A: These sausage balls are done when they are golden brown on the outside. You can also check if they are cooked through by cutting one open; it should not be pink inside.
Enjoy making Rotel Cream Cheese Sausage Balls for your next event or as a fun snack at home!
Rotel Cream Cheese Sausage Balls
Ingredients
Main Ingredients
- 1 pound spicy breakfast sausage, uncooked Use hot sausage for more heat if preferred.
- 8 ounces cream cheese, softened Ensure cream cheese is very soft for easier mixing.
- 1 can (10 ounces) Rotel tomatoes and green chilies, drained You can swap Rotel for any spicy diced tomatoes.
- 2 cups shredded cheddar cheese Experiment with other cheese types, like pepper jack.
- 1 ½ cups Bisquick baking mix
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sausage, cream cheese, Rotel tomatoes, cheddar cheese, and Bisquick.
- Mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
Baking
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
