Sausage Gravy Biscuit Breakfast Pizza is a delicious and hearty dish that combines the comforting flavors of traditional breakfast foods into one easy-to-make pizza. Imagine warm, flaky biscuits topped with savory sausage gravy, melted cheese, and more! It’s a unique twist on breakfast that will delight your family and friends.
Table of Contents
Why Make This Recipe
This recipe is perfect for a brunch gathering or a cozy family breakfast. It’s quick to prepare and offers all the classic breakfast favorites in a fun pizza format. The flavors blend beautifully, making every bite satisfying. Plus, you can customize it with your favorite toppings!
How to Make Sausage Gravy Biscuit Breakfast Pizza
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- 1/2 pound ground sausage
- 3 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 eggs (optional)
- Chopped parsley, for garnish
- Extra cooked sausage crumbles (optional)
Directions
- Preheat the oven to 425°F. Grease or line a baking sheet or pizza stone.
- In a mixing bowl, combine flour, baking powder, and salt.
- Cut in the cold butter until crumbly.
- Add milk and mix until a soft dough forms.
- Shape the dough into a pizza crust on the baking sheet.
- Bake the crust for 8-10 minutes until lightly golden.
- In a skillet, cook the sausage until browned, then sprinkle in flour.
- Gradually add milk, stirring until thickened.
- Season with salt, pepper, and garlic powder.
- Spread sausage gravy on the pre-baked crust, then top with cheeses and optional sausage.
- If using eggs, add them now.
- Bake for another 11-12 minutes until cheese is melted.
- Garnish with parsley and serve warm.
How to Serve Sausage Gravy Biscuit Breakfast Pizza
Serve the Sausage Gravy Biscuit Breakfast Pizza warm, straight from the oven. You can cut it into slices like a regular pizza. It makes a great centerpiece for a brunch table. Consider adding a side of fresh fruit or a simple salad to balance the meal.
How to Store Sausage Gravy Biscuit Breakfast Pizza
If you have leftovers, let the pizza cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. You can reheat individual slices in the microwave or oven.
Tips to Make Sausage Gravy Biscuit Breakfast Pizza
- For a flakier crust, make sure your butter is very cold before mixing it in.
- Feel free to adjust the seasonings in the gravy to match your taste.
- Experiment with different cheeses, like pepper jack for a spicy kick.
Variation
You could easily switch up the toppings as well. Consider adding bell peppers, onions, or even spinach for extra veggies. To make it vegetarian, simply substitute the sausage with a plant-based option.
FAQs
1. Can I make the crust ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking.
2. Can I freeze leftovers?
Yes, you can freeze slices of the pizza. Wrap them tightly in plastic wrap and store them in an airtight container. Reheat from frozen.
3. What can I serve instead of eggs?
If you don’t want to use eggs, you can simply skip them or add more cheese for extra flavor.
Enjoy making and sharing this delicious Sausage Gravy Biscuit Breakfast Pizza! It’s sure to become a favorite!
Sausage Gravy Biscuit Breakfast Pizza
Ingredients
For the Biscuit Crust
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold butter, cubed Make sure butter is very cold for a flakier crust.
- ¾ cup milk
For the Sausage Gravy
- ½ pound ground sausage Cooked until browned.
- 3 tablespoons all-purpose flour
- 1 ½ cups whole milk Gradually added to thicken the gravy.
- 1 teaspoon salt
- ⅛ teaspoon black pepper
- 1 teaspoon garlic powder
Toppings
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 pieces eggs (optional) For extra protein and flavor.
- Chopped parsley, for garnish
- Extra cooked sausage crumbles (optional)
Instructions
Preparation
- Preheat the oven to 425°F. Grease or line a baking sheet or pizza stone.
- In a mixing bowl, combine flour, baking powder, and salt.
- Cut in the cold butter until crumbly.
- Add milk and mix until a soft dough forms.
- Shape the dough into a pizza crust on the baking sheet.
- Bake the crust for 8-10 minutes until lightly golden.
Making the Gravy and Topping
- In a skillet, cook the sausage until browned, then sprinkle in flour.
- Gradually add milk, stirring until thickened.
- Season with salt, pepper, and garlic powder.
- Spread sausage gravy on the pre-baked crust, then top with cheeses and optional sausage.
- If using eggs, add them now.
- Bake for another 11-12 minutes until cheese is melted.
- Garnish with parsley and serve warm.
