Savory Mashed Sweet Potatoes are a delightful twist on the classic mashed potato dish. These creamy, flavorful sweet potatoes bring a touch of sweetness and a blend of savory herbs to your table. They are perfect for any occasion, from family dinners to holiday gatherings, and are sure to please everyone.
Why Make This Recipe
This recipe is not only delicious but also packed with nutrients. Sweet potatoes are rich in vitamins A and C, fiber, and antioxidants. By adding herbs and cream cheese, you enhance the flavor and creaminess, making it a special side dish. Plus, it’s easy to make and can be prepared ahead of time!
How to Make Savory Mashed Sweet Potatoes
Ingredients
- 4 lbs. sweet potatoes (about 6 medium, peeled and cut into 1” cubes)
- 1½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- ½ tsp Parisien Bonnes Herbes (a blend of chives, dill weed, French basil, French tarragon, chervil, and white pepper)
- 4 oz. cream cheese (softened, regular, not low fat)
- 4 tbsp unsalted butter (softened & more for garnish)
Directions
- Steam or boil the sweet potatoes until it is easy to slide a thin knife in and out, about 15 minutes.
- If boiling, drain the potatoes over a colander. If steaming, remove the potatoes and drain the water from the pot.
- Return the potatoes to the pot set over medium-low heat. Mash the potatoes for 20-30 seconds, just until excess liquid has cooked off.
- Remove the pot from the heat and mash the potatoes until a chunky consistency is achieved.
- Add the salt, black pepper, herbs, cream cheese, and butter.
- Season to taste, if necessary, and mash the potatoes until they are smooth and creamy.
- Top the potatoes with a sprinkling of Parisien Bonnes Herbes and a couple of pats of softened butter. Serve immediately. Enjoy!
How to Serve Savory Mashed Sweet Potatoes
Serve the Savory Mashed Sweet Potatoes as a side dish with meats like roasted chicken, turkey, or pork. They also pair well with grilled vegetables or a light salad for a vegetarian option. For an extra touch, garnish with more herbs or a bit of butter on top.
How to Store Savory Mashed Sweet Potatoes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them or warm them on the stove with a little milk or cream to restore creaminess.
Tips to Make Savory Mashed Sweet Potatoes
- Make sure the sweet potatoes are cut into equal-sized cubes for even cooking.
- Don’t over-mash the potatoes; you want them creamy but not pasty.
- Feel free to adjust the herbs to your taste or try adding garlic for an extra kick.
Variation
You can add other flavors to your Savory Mashed Sweet Potatoes as well. Try mixing in roasted garlic, a pinch of cinnamon, or even a splash of maple syrup for a sweet-savory contrast.
FAQs
1. Can I make Savory Mashed Sweet Potatoes ahead of time?
Yes! You can make them a day in advance and reheat them before serving.
2. Can I freeze leftovers?
Yes, you can freeze mashed sweet potatoes for up to 3 months. Thaw in the refrigerator before reheating.
3. Are there any dairy-free alternatives I can use?
Yes, you can substitute cream cheese and butter with dairy-free alternatives like vegan cream cheese and margarine.
Enjoy making this easy and delicious recipe for your next meal!
Savory Mashed Sweet Potatoes
Ingredients
Main Ingredients
- 4 lbs sweet potatoes, peeled and cut into 1” cubes About 6 medium sweet potatoes.
- 1.5 tsp kosher salt Adjust to taste.
- 0.25 tsp freshly ground black pepper
- 0.5 tsp Parisien Bonnes Herbes A blend of chives, dill weed, French basil, French tarragon, chervil, and white pepper.
- 4 oz cream cheese, softened Regular cream cheese, not low fat.
- 4 tbsp unsalted butter, softened Plus more for garnish.
Instructions
Preparation
- Steam or boil the sweet potatoes until it is easy to slide a thin knife in and out, about 15 minutes.
- If boiling, drain the potatoes over a colander. If steaming, remove the potatoes and drain the water from the pot.
- Return the potatoes to the pot set over medium-low heat. Mash the potatoes for 20-30 seconds, just until excess liquid has cooked off.
- Remove the pot from the heat and mash the potatoes until a chunky consistency is achieved.
- Add the salt, black pepper, herbs, cream cheese, and butter.
- Season to taste, if necessary, and mash the potatoes until they are smooth and creamy.
- Top the potatoes with a sprinkling of Parisien Bonnes Herbes and a couple of pats of softened butter. Serve immediately.
