If you’re looking for a simple and delicious meal, Savory Nacho Cheese Wraps are a fantastic option. These wraps combine ground beef, fresh veggies, and creamy nacho cheese sauce, all wrapped in a warm tortilla. They are tasty, satisfying, and perfect for any occasion.
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Why Make This Recipe
Savory Nacho Cheese Wraps are great for busy weeknights or when you’re hosting friends. They are quick to prepare, and everyone loves a good cheesy wrap! Plus, you can customize your wraps with your favorite ingredients. Making these wraps at home is also a great way to control what goes into your meal, making it both healthier and more affordable than fast food.
How to Make Savory Nacho Cheese Wrap
Making Savory Nacho Cheese Wraps is easy and straightforward. Just follow the steps below to create a delicious meal your family will love.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 teaspoon salt
- 8 ounces nacho cheese sauce
- 4 large tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 1/2 cup sliced jalapeños
- 1/2 cup sour cream
Directions
- In a skillet, heat olive oil over medium heat and add the ground beef. Cook until browned and crumbled. Season with salt.
- Warm the tortillas in a separate pan or microwave.
- Spread a layer of nacho cheese sauce on each tortilla.
- Add a portion of the cooked beef, then top with lettuce, tomatoes, onions, and jalapeños.
- Roll the tortillas tightly, wrap them in foil if desired, and serve with sour cream.
How to Serve Savory Nacho Cheese Wrap
Serve Savory Nacho Cheese Wraps warm. You can cut them in half for easy eating, and offer sour cream on the side for dipping. They work well as appetizers for parties or as a main dish for a casual family meal.
How to Store Savory Nacho Cheese Wrap
If you have leftovers, you can store your Savory Nacho Cheese Wraps in an airtight container in the refrigerator for up to three days. To reheat, place them in the microwave or warm them in an oven until heated through.
Tips to Make Savory Nacho Cheese Wrap
- You can add more toppings like corn or avocado for extra flavor.
- If you like spice, try using spicy nacho cheese sauce or add more jalapeños.
- For a vegetarian option, replace ground beef with cooked black beans or sautéed vegetables.
Variation
Feel free to experiment with different proteins or sauces! Chicken, turkey, or even tofu can work well instead of ground beef. You can also use different types of cheese sauces, like cheddar or a spicy pepper jack.
FAQs
Q: Can I make these wraps ahead of time?
A: Yes, you can prepare the ingredients in advance and assemble the wraps when you’re ready to eat.
Q: Are these wraps kid-friendly?
A: Absolutely! Kids love the cheesy flavor and can help add their favorite toppings.
Q: Can I freeze these wraps?
A: Yes, you can freeze the assembled wraps. Just wrap them tightly and store them in a freezer bag. Thaw overnight in the fridge before reheating.
Savory Nacho Cheese Wraps
Ingredients
Main ingredients
- 1 pound ground beef
- 1 tablespoon olive oil For cooking the beef
- 1 teaspoon salt For seasoning
- 8 ounces nacho cheese sauce
- 4 large tortillas For wrapping the ingredients
Toppings
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup chopped onions
- ½ cup sliced jalapeños Adjust for spiciness
- ½ cup sour cream For serving
Instructions
Cooking the Beef
- In a skillet, heat olive oil over medium heat and add the ground beef. Cook until browned and crumbled. Season with salt.
Preparing the Tortillas
- Warm the tortillas in a separate pan or microwave.
Assembling the Wraps
- Spread a layer of nacho cheese sauce on each tortilla.
- Add a portion of the cooked beef, then top with lettuce, tomatoes, onions, and jalapeños.
- Roll the tortillas tightly. You can wrap them in foil if desired, and serve with sour cream.
