Scalloped Turnips Au Gratin (Keto Cheesy Potatoes!)

When the smell of baked food fills your kitchen, it feels cozy and nostalgic. You might think of all the meals you’ve shared with family and friends. Now, imagine a classic dish, but with a low carb twist.

Scalloped turnips au gratin is a keto-friendly side that will surprise and delight you. It’s a creamy, cheesy dish made with tender turnips. If you’re looking for a healthy yet indulgent option, these keto cheesy potatoes are perfect.

Key Takeaways

• Scalloped turnips offer a delicious low carb alternative to traditional potatoes.
• Turnips au gratin keto provides a creamy texture that satisfies comfort food cravings.
• This dish is perfect for family gatherings or casual weeknight dinners.
• Easy to prepare with simple ingredients, making it accessible for all cooking levels.
• Versatile enough to adapt with your favorite cheeses and spices.

What Are Scalloped Turnips?

Scalloped turnips are a tasty twist on the classic scalloped potatoes. They use turnips instead of potatoes, making them a low-carb option. The dish is made by layering thin slices of turnips with a creamy sauce and cheese, then baking until golden.

These turnips are not just low in carbs; they also taste great. Cooked turnips can taste and feel like potatoes, making them perfect for casseroles. Their sweetness and earthy flavor mix well with cheese and sauce, making any meal better.

Trying out different turnip bake recipes, you’ll see that scalloped turnips are both satisfying and healthy. They’re full of vitamins and low in calories, adding a nutritious touch to your cooking.

Benefits of Choosing Turnips for a Low Carb Diet

Adding turnips to a low carb diet has many benefits. They have about 5.8g of net carbs per serving. This makes them a great choice for those who want to avoid high-carb foods like regular potatoes.

Turnips are also full of good stuff. They have Vitamin C, which boosts your immune system, and fiber for better digestion. Plus, they contain antioxidants that fight oxidative stress, helping you stay healthy.

Turnips also taste and feel like potatoes. This makes them perfect for low carb recipes, giving you comfort food without the carbs. With a bit of creativity, you can make delicious dishes from turnips that everyone will enjoy.

Ingredients for Scalloped Turnips Au Gratin

To make a delicious scalloped turnips au gratin, you need the right ingredients. You’ll need fresh turnips, rich cream, and lots of grated cheese. Using top-quality ingredients makes this dish a hit at any meal.

Understanding the Main Ingredients

Start with 3-4 medium white turnips for a great taste and texture. Slice them thin for even cooking. Then, add 1 cup of heavy cream for a creamy base.

The cheese is the star, with 2 cups of grated Gruyere or Parmesan. Freshly grated cheese melts well, making the dish irresistible.

Why Go for Freshly Grated Cheese?

Choosing freshly grated cheese over pre-shredded has big advantages. Pre-shredded cheese may have additives that prevent it from melting right. This can make the dish grainy, ruining its creamy feel.

Using fresh cheese ensures a smooth, velvety sauce. It makes your scalloped turnips au gratin not only tasty but also beautiful to look at.

How to Prepare Scalloped Turnips

Preparing scalloped turnips is a fun process. It starts with picking the best ingredients and using the right tools. This way, you can make keto mashed turnips that are perfect for your meals. Here’s how to get started on making tasty turnip side dishes.

Choosing the Right Turnips

For scalloped turnips, choose smaller, younger turnips. They taste milder and less bitter than big, grown-up turnips. Make sure they have firm skin and look fresh. The right turnips will make your dish a hit at dinner.

Necessary Tools for Preparation

Having the right tools makes prep easier. Here are a few must-haves:

• Mandoline slicer for even slices, so your turnips cook right and taste great.
• Baking dish big enough for all your turnip layers without spilling over.
• Peeler to quickly get rid of the turnip skin.
• Mixing bowl for mixing your creamy sauce before layering.

With these tools, you’re all set to make delicious scalloped turnips that everyone will enjoy.

Steps to Make Scalloped Turnips Au Gratin

Making scalloped turnips au gratin is a few steps away from a delicious dish. It’s all about layering your ingredients right. This guide will show you how to layer turnips and cheese, and how to bake them to perfection.

Layering Turnips and Cheese

The key to a great scalloped turnips dish is in the layering. Start by slicing the turnips thinly for even cooking. Grease your baking dish to avoid sticking. Place a layer of turnips at the bottom, then sprinkle with salt and pepper.

Next, add a layer of creamy sauce and top with grated cheese. Keep layering until your dish is full, ending with a cheese layer on top. This way, you get a mix of flavors that work well together.

Recommended Baking Techniques

Baking is critical for your turnip gratin. Preheat your oven to 375°F. Cover your dish with foil for the first half of baking to keep it moist.

After 25 minutes, remove the foil to let the cheese brown. Bake for another 20-25 minutes until the top is golden and the turnips are tender. This method makes your dish look and taste amazing.

Variations of Scalloped Turnips Recipes

Exploring different scalloped turnips recipes can take your dish to the next level. These low-carb gems are perfect for creativity. Adding crispy bacon gives a savory crunch that’s a hit with everyone.

Herbs like rosemary or spices like smoked paprika can add unique flavors. These changes can turn a simple dish into something amazing.

Adding other veggies, like sautéed spinach or mushrooms, brings texture and color. Each variation caters to different tastes while staying low in carbs. Try different ingredients to find the perfect fit for your dinner.

Here’s a quick comparison of different variations to consider:

Try these variations to keep your meals exciting and fun. Discover the endless possibilities of turnip casserole recipes.

Serving Suggestions for Scalloped Turnips

When it comes to serving suggestions for scalloped turnips, think outside the box. Pair your turnip au gratin keto with different proteins. Roasted chicken, juicy pork chops, or grilled salmon all work well.

How you present your dish matters a lot. Add fresh herbs like parsley or thyme for color. Choose dishes that look good, like stoneware or glass casserole, to make your table more inviting.

For the best taste, serve your scalloped turnips warm. This brings out their creaminess and flavor. Here are some ideas for a full meal:

With these tips, your scalloped turnips will wow your guests. It’s a meal that’s both tasty and stylish.

Storage and Reheating Tips

Properly storing leftover scalloped turnips keeps their taste and texture fresh. Using the right storage tips can make a huge difference. Move any leftovers to airtight containers to keep moisture in. It’s best to eat them within three days.

If you need to keep them longer, freezing is a good option. This way, you can enjoy them later. Remember, following these storage tips can make turnip gratin storage easier.

How to Store Leftover Scalloped Turnips

Store scalloped turnips in a fridge at a low temperature. This ensures they reheat well. There are several ways to reheat these dishes and keep them delicious. Choose between oven or microwave methods based on your schedule.>

• Oven Method: Preheat your oven to 350°F. Put the scalloped turnips in a dish, cover with foil, and heat for 20-25 minutes. This keeps them moist.
• Microwave Method: For a quick option, use the microwave. Place a portion in a microwave-safe bowl, cover with a damp paper towel, and heat in 1-2 minute intervals. Check often to avoid burning.

If you want a cheesy top, add cheese before reheating in the oven. This will refresh the cheese and make it crispy.

With these simple storage and reheating tips, your scalloped turnips will stay delicious. For more on making this dish, check out our guide on scalloped turnips au gratin.

Pairing Scalloped Turnips with Other Dishes

Scalloped turnips open up a world of flavors. They go well with many meals, perfect for both everyday dinners and special events. Try them with a juicy prime rib or a turkey with herbs. The creamy turnips and the rich meat make a great pair.

For a vegetarian option, pair them with grilled veggies or a fresh salad. These combinations create a delightful mix of tastes. If you’re watching carbs, add sautéed spinach or garlic cauliflower mash for a balanced meal.

Your guests will love the effort you put into the presentation and pairings. Here’s a table with meal ideas to spark your next dinner:

Scalloped turnips are a versatile dish that can enhance many meals. They’re a great addition to your kitchen, loved for their ability to match a wide variety of dishes.

Conclusion

Our journey into scalloped turnips au gratin has come to an end. This dish is a great low-carb choice instead of potato casseroles. It uses turnips, making your keto cheesy potatoes recipe even better.

This turnip casserole is full of creamy layers and cheesy goodness. It’s sure to please everyone at your table.

We suggest you try making this recipe at home. Adding your own twist can make it special. Share your experiences and new ideas to help others enjoy scalloped turnips.

Now, it’s time to get cooking! Gather your ingredients and start making your keto cheesy potatoes dish. You’ll enjoy cooking a healthy, comforting meal.

Scalloped Turnips Au Gratin (Keto Cheesy Potatoes!)

Scalloped turnips are creamy, cheesy, and comforting—this easy twist on classic potatoes is perfect for keto or low-carb diets.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Bread / Side Dish

Cuisine American

Servings 6

Calories 220 kcal

Ingredients

  

• 4 medium turnips peeled and thinly sliced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic minced
• 2 tablespoons butter
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• Optional: chopped chives or parsley for garnish

Instructions

 

• Preheat oven to 375°F (190°C).
• Prepare the sauce: In a saucepan, melt butter over medium heat. Add garlic and cook for 1 minute. Pour in cream, salt, and pepper. Stir in half of the cheddar and all of the Parmesan cheese until melted.
• Layer the turnips: Arrange half of the sliced turnips in a greased baking dish. Pour half of the cheese sauce over. Repeat with remaining turnips and sauce.
• Top and bake: Sprinkle the remaining cheddar cheese over the top. Cover with foil and bake for 30 minutes. Remove foil and bake uncovered for another 15 minutes or until golden and bubbly.
• Serve: Garnish with chopped chives or parsley if desired. Let rest for 5–10 minutes before serving.

Keyword keto, low carb, gluten-free, Thanksgiving, comfort food, cheesy, casserole