Shrimp and Broccoli Pasta is a simple and delicious dish that combines the sweet taste of shrimp with colorful broccoli and hearty pasta. This meal is not only quick to prepare but is also packed with flavor and nutrition. It’s perfect for a weeknight dinner or even a fancy dinner party!
Table of Contents
Why Make This Recipe
This recipe is great for many reasons. First, it comes together in under 30 minutes, making it ideal for busy nights. Second, the combination of shrimp and broccoli offers a healthy dose of protein and vitamins. Lastly, it is easy to customize, allowing you to adjust the spices and ingredients to your liking.
How to Make Shrimp and Broccoli Pasta
Making Shrimp and Broccoli Pasta is a straightforward process that anyone can follow. With just a few ingredients and simple steps, you can create a tasty meal that everyone will love.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 8 oz pasta (e.g., linguine or fettuccine)
- 2 cups broccoli florets
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the shrimp, paprika, salt, and pepper. Cook until shrimp are pink and opaque, about 2-3 minutes.
- Stir in the broccoli and cook for an additional 3-4 minutes until tender.
- Combine the cooked pasta with the shrimp and broccoli mixture. Toss to combine.
- Serve hot, topped with grated Parmesan cheese if desired.
How to Serve Shrimp and Broccoli Pasta
Serve this dish hot, straight from the skillet. You can add extra grated Parmesan cheese on top for added flavor. A side salad or some garlic bread pairs nicely with it for a complete meal.
How to Store Shrimp and Broccoli Pasta
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. When you’re ready to eat, simply reheat it in a skillet or microwave until warm.
Tips to Make Shrimp and Broccoli Pasta
- Make sure not to overcook the shrimp; they should be cooked just until pink and opaque.
- Feel free to add other veggies like bell peppers or snap peas for extra color and nutrition.
- For a bit of spice, consider adding a pinch of red pepper flakes when cooking the shrimp.
Variation
You can replace shrimp with chicken or tofu for a different protein option. You can also use whole wheat pasta for a healthier version.
FAQs
Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
Q: Can I make this recipe without pasta?
A: Absolutely! You can serve the shrimp and broccoli over rice or quinoa instead.
Q: What can I substitute for Parmesan cheese?
A: You can substitute with nutritional yeast for a vegan option or skip it altogether if preferred.
Enjoy making and sharing this delightful Shrimp and Broccoli Pasta with your friends and family!
Shrimp and Broccoli Pasta
Ingredients
Main Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 8 oz pasta (e.g., linguine or fettuccine)
- 2 cups broccoli florets
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the shrimp, paprika, salt, and pepper. Cook until shrimp are pink and opaque, about 2-3 minutes.
- Stir in the broccoli and cook for an additional 3-4 minutes until tender.
- Combine the cooked pasta with the shrimp and broccoli mixture. Toss to combine.
Serving
- Serve hot, topped with grated Parmesan cheese if desired.
