The Simple Espresso Martini is a delightful cocktail that combines the rich flavors of coffee and alcohol. It’s perfect for coffee lovers looking for a refreshing drink to enjoy during a night out or at home. With its smooth, frothy texture and beautiful presentation, this cocktail is sure to impress your friends and elevate your evenings.
Why Make This Recipe
There are plenty of reasons to try making an Espresso Martini. First, it’s easy to prepare with just a few ingredients. Second, the combination of coffee and vodka gives you a delightful pick-me-up along with a buzz. Lastly, whether you’re hosting a party or enjoying a quiet evening, this cocktail adds a touch of sophistication to any occasion.
How to Make Simple Espresso Martini
Ingredients:
- 2 oz high-quality vodka
- 1 oz coffee liqueur
- 1 oz freshly brewed espresso
- 1/2 oz simple syrup
- 3 coffee beans (for garnish)
Directions:
- Brew a fresh shot of espresso. The “crema,” which is the reddish-brown foam on top, is key to a frothy martini. Allow the espresso to cool for a few minutes. If you are in a hurry, you can place it in the refrigerator. If you’re using cold brew concentrate, you can use it straight from the fridge.
- For an extra professional touch, and to help maintain the froth, place your martini or coupe glass in the freezer for at least 5 minutes before mixing.
- Fill a cocktail shaker about halfway with ice. Using plenty of ice is crucial for chilling the drink quickly and getting that signature frothy top.
- Pour the cooled espresso, vodka, coffee liqueur, and simple syrup into the ice-filled shaker.
- Secure the lid tightly and shake as hard as you can for about 15-20 seconds. The shaker should feel frosty on the outside. This vigorous shaking helps create a thick, creamy foam by emulsifying the oils in the coffee.
- Immediately strain the mixture into your chilled glass. For an ultra-smooth texture, use a fine-mesh strainer to catch any small ice shards.
- Gently place the three coffee beans on top of the foam. Serve immediately to enjoy the perfect froth.
How to Serve Simple Espresso Martini
Serve your Simple Espresso Martini in a chilled martini or coupe glass. Enjoy it straight up, without any mixers, to really appreciate the rich coffee flavors and smooth vodka. This cocktail is best served immediately while the foam is still thick and frothy.
How to Store Simple Espresso Martini
It’s best to enjoy your Simple Espresso Martini fresh. However, if you have leftovers (though unlikely!), cover the glass and store it in the refrigerator for a short time. Shake it well before serving again to revive the foam.
Tips to Make Simple Espresso Martini
- Use freshly brewed espresso for the best flavor.
- Make sure your cocktail shaker is packed with ice to help create a cold and frothy beverage.
- Don’t skip the shaking step! It’s essential for creating the creamy foam you want.
Variation
You can experiment with different coffee liqueurs to find your favorite flavor profile. Some people also enjoy adding a splash of flavored syrup, like vanilla or hazelnut, for an added twist.
FAQs
1. Can I make this cocktail without espresso?
Yes, you can use cold brew coffee or coffee concentrate instead of espresso. Just make sure it’s fresh for the best taste.
2. Is there a non-alcoholic version of Espresso Martini?
Absolutely! You can substitute the vodka and coffee liqueur with non-alcoholic options available in stores or simply omit them; try mixing espresso with soda water for a refreshing drink.
3. How can I make simple syrup?
To make simple syrup, combine equal parts sugar and water in a saucepan, heat until the sugar dissolves, and let it cool. You can also add flavors like vanilla or mint for variety.
Simple Espresso Martini
Ingredients
Main Ingredients
- 2 oz high-quality vodka Choose a smooth vodka for best flavor.
- 1 oz coffee liqueur Use your favorite brand.
- 1 oz freshly brewed espresso Crema is essential for froth.
- ½ oz simple syrup Adjust according to taste.
- 3 pieces coffee beans For garnish.
Instructions
Preparation
- Brew a fresh shot of espresso and allow it to cool slightly.
- Chill your martini or coupe glass in the freezer for at least 5 minutes.
Mixing
- Fill a cocktail shaker halfway with ice.
- Pour the cooled espresso, vodka, coffee liqueur, and simple syrup into the shaker.
- Secure the lid and shake vigorously for about 15-20 seconds until frosty.
Serving
- Strain the mixture into your chilled glass, using a fine-mesh strainer for smoothness.
- Garnish with three coffee beans on top of the foam and serve immediately.
