Smashing Patty Melts with Confidential Sauce fans, get ready for a savory and delicious meal! Imagine beef, melted cheese, and caramelized onions on toasted rye bread, elevated with a unique confidential sauce. This easy recipe is perfect for cozy dinners or fun lunches and is sure to please everyone at the table.
How to Make Smashing Patty Melts Confidential Sauce
Ingredients:
- 1 tablespoon olive oil
- 2 cups thinly sliced onions
- 6 tablespoons unsalted butter, divided
- 680 grams lean ground beef
- 1 tablespoon ketchup
- Worcestershire sauce, to taste
- 0.5 teaspoon onion powder
- Kosher salt, to taste
- Black pepper, to taste
- 8 slices rye bread
- 225 grams Swiss cheese, sliced
Directions:
- Heat the olive oil in a skillet over medium-low heat. Add the sliced onions and season with kosher salt and black pepper. Cook the onions, stirring frequently, for 20 to 25 minutes until they are golden and soft. Once cooked, set them aside.
- In a mixing bowl, combine the lean ground beef, ketchup, Worcestershire sauce, onion powder, kosher salt, and black pepper. Mix everything gently and shape the mixture into 4 patties that are slightly larger than your bread slices.
- Melt 2 tablespoons of unsalted butter in a cast-iron skillet over medium heat. Add the beef patties and cook for 4 to 5 minutes on each side until they are browned and cooked through. Once done, remove them from the skillet and set them aside.
- Wipe the skillet clean and add the remaining unsalted butter. Lay out 4 slices of rye bread on a work surface. On each slice, place one cooked patty, a generous portion of the caramelized onions, and 2 slices of Swiss cheese. Top with the remaining slices of bread.
- Place the assembled sandwiches onto the buttered skillet. Grill the sandwiches over medium heat for 2 to 4 minutes per side, pressing gently, until the bread is golden and crisp, and the cheese is completely melted.
How to Serve Smashing Patty Melts Confidential Sauce
Serve your Smashing Patty Melts hot right off the skillet for the best experience. Cut them in half for easier eating and serve with pickles or a side salad to complement the richness of the sandwich. You can also try dipping them in your favorite sauce for extra flavor.
How to Store Smashing Patty Melts Confidential Sauce
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2 to 3 days. To reheat, place the sandwiches in a skillet over medium heat until warmed through, or you can use a microwave, although the bread may lose some crispiness.
Tips to Make Smashing Patty Melts Confidential Sauce
- Use fresh ingredients for the best flavor, especially the onions and beef.
- Adjust the Worcestershire sauce and spices according to your taste preferences.
- For added crunch, try toasting the bread before assembling the sandwiches.
- If you want a stronger cheesy flavor, use a mix of Swiss and cheddar cheese.
Variation
You can customize your Smashing Patty Melts by adding mushrooms or jalapeños for extra flavor. You might also swap the rye bread for whole wheat or sourdough for a different taste. If you prefer turkey or plant-based options, you can use those instead of beef.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the beef patties and caramelize the onions in advance. Just assemble the sandwiches and grill them when you’re ready to serve.
What side dishes go well with Smashing Patty Melts?
Fries, sweet potato wedges, or a fresh garden salad make great sides for this dish.
What can I use instead of Swiss cheese?
Other types of cheese that melt well, like cheddar or provolone, can be used as a substitute for Swiss cheese in this recipe.
Smashing Patty Melts with Confidential Sauce
Ingredients
For the caramelized onions
- 1 tablespoon olive oil
- 2 cups thinly sliced onions
For the patties
- 680 grams lean ground beef
- 1 tablespoon ketchup
- to taste Worcestershire sauce
- 0.5 teaspoon onion powder
- to taste Kosher salt
- to taste Black pepper
For grilling
- 6 tablespoons unsalted butter, divided
- 8 slices rye bread
- 225 grams Swiss cheese, sliced
Instructions
Caramelizing the Onions
- Heat the olive oil in a skillet over medium-low heat. Add the sliced onions and season with kosher salt and black pepper.
- Cook the onions, stirring frequently, for 20 to 25 minutes until they are golden and soft. Once cooked, set them aside.
Preparing the Patties
- In a mixing bowl, combine the lean ground beef, ketchup, Worcestershire sauce, onion powder, kosher salt, and black pepper. Mix everything gently.
- Shape the mixture into 4 patties that are slightly larger than your bread slices.
Cooking the Patties
- Melt 2 tablespoons of unsalted butter in a cast-iron skillet over medium heat.
- Add the beef patties and cook for 4 to 5 minutes on each side until they are browned and cooked through. Remove them from the skillet and set them aside.
Assembling and Grilling
- Wipe the skillet clean and add the remaining unsalted butter.
- Lay out 4 slices of rye bread on a work surface. On each slice, place one cooked patty, a generous portion of the caramelized onions, and 2 slices of Swiss cheese. Top with the remaining slices of bread.
- Place the assembled sandwiches onto the buttered skillet. Grill the sandwiches over medium heat for 2 to 4 minutes per side, pressing gently, until the bread is golden and crisp, and the cheese is completely melted.
