Smothered Hamburger Steaks Magic is a comforting and delicious dish that brings warmth to your dinner table. This recipe features juicy hamburger patties smothered in a rich and creamy sauce. It’s simple to make and perfect for a cozy family meal.
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Why Make This Recipe
This recipe is a great choice if you are looking for an easy and satisfying dinner option. It uses basic ingredients that you may already have at home. Plus, the dish is hearty and filling, making it ideal for busy weeknights or a special occasion. The combination of flavors from the sauce and the hamburger steaks is truly magical!
How to Make Smothered Hamburger Steaks Magic
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup minced onion
- 1 tsp salt
- 1/4 tsp pepper
- 2 tbsp butter
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can (10.75 oz) cream of mushroom soup
- 1/4 cup water
- 2 tbsp Worcestershire sauce
Directions
- In a bowl, mix together the ground beef, breadcrumbs, egg, minced onion, salt, and pepper.
- Shape the mixture into four patties.
- Heat the butter in a large skillet over medium heat.
- Add the sliced onion and minced garlic to the skillet and sauté until they are fragrant and golden.
- Stir in the cream of mushroom soup, water, and Worcestershire sauce.
- Place the hamburger patties in the skillet and spoon the sauce over them.
- Bring the sauce to a simmer, then reduce the heat, cover, and cook the patties for about 20 minutes.
- Serve the smothered hamburger steaks over rice or mashed potatoes.
How to Serve Smothered Hamburger Steaks Magic
Serve Smothered Hamburger Steaks Magic hot, with a generous amount of the creamy sauce spooned over the top. It goes wonderfully with plain rice or fluffy mashed potatoes. You can also pair it with steamed vegetables or a fresh salad for a complete meal.
How to Store Smothered Hamburger Steaks Magic
If you have leftovers, let them cool down, then place them in an airtight container. Store the smothered hamburger steaks in the refrigerator for up to 3 days. To reheat, just warm them in the microwave or on the stovetop until heated through.
Tips to Make Smothered Hamburger Steaks Magic
- For extra flavor, you can add some herbs like thyme or parsley to the sauce.
- If you want a thicker sauce, simmer it a bit longer without the lid.
- Make sure not to overcook the patties; they should be juicy and tender.
Variation
You can easily change this recipe by using ground turkey or chicken instead of beef for a lighter version. You can also use different kinds of soup, like cream of chicken or cream of celery, for a unique taste.
FAQs
1. Can I use fresh mushrooms instead of cream of mushroom soup?
Yes, you can sauté fresh mushrooms and mix them with a cream base instead of using canned soup.
2. Is this recipe suitable for freezing?
Yes, you can freeze the cooked hamburger steaks with the sauce for up to 2 months. Just thaw and reheat when you are ready to eat.
3. Can I make smaller patties for sliders?
Absolutely! You can make smaller patties and serve them on slider buns for a fun twist.
Enjoy cooking up this magical dish, and savor every bite!
Smothered Hamburger Steaks Magic
Ingredients
For the hamburger patties
- 1 lb ground beef
- ¼ cup breadcrumbs
- 1 egg
- ¼ cup minced onion
- 1 tsp salt
- ¼ tsp pepper
For the sauce
- 2 tbsp butter
- 1 onion sliced
- 2 cloves garlic minced
- 1 can cream of mushroom soup 10.75 oz
- ¼ cup water
- 2 tbsp Worcestershire sauce
Instructions
Preparation
- In a bowl, mix together the ground beef, breadcrumbs, egg, minced onion, salt, and pepper.
- Shape the mixture into four patties.
Cooking
- Heat the butter in a large skillet over medium heat.
- Add the sliced onion and minced garlic to the skillet and sauté until they are fragrant and golden.
- Stir in the cream of mushroom soup, water, and Worcestershire sauce.
- Place the hamburger patties in the skillet and spoon the sauce over them.
- Bring the sauce to a simmer, then reduce the heat, cover, and cook the patties for about 20 minutes.
- Serve the smothered hamburger steaks over rice or mashed potatoes.
