Spinach Dip Cheese Crisps are a delightful snack that combines the creamy goodness of spinach dip with the satisfying crunch of cheese crisps. These bite-sized treats are perfect for gatherings, game nights, or a tasty appetizer before the main meal. Whether you’re a cheese lover or just looking for a new snack to try, these crisps will surely hit the spot!
Why Make This Recipe
Making Spinach Dip Cheese Crisps is a fun and simple way to enjoy the flavors of a classic spinach dip in a crispy form. They are easy to prepare, require minimal ingredients, and bake quickly in the oven. Plus, they are a great way to sneak in some veggies while enjoying a savory snack. Your friends and family will love them!
How to Make Spinach Dip Cheese Crisps
Follow these simple steps to create your own Spinach Dip Cheese Crisps at home.
Ingredients:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup cream cheese, softened
- 1/2 cup cooked spinach, drained and chopped
- 1/4 cup sour cream
- 1 garlic clove, minced
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the mozzarella cheese, Parmesan cheese, and cream cheese. Mix until the cheeses are well incorporated.
- Add the cooked spinach, sour cream, garlic, onion powder, salt, and pepper to the cheese mixture. Stir everything together until smooth and well combined.
- Spoon the mixture onto the prepared baking sheet in small mounds, spacing them about 2 inches apart.
- Flatten each mound slightly with the back of a spoon or your fingers to form round discs.
- Bake for 10-12 minutes, or until the cheese crisps are golden brown and slightly bubbly around the edges.
- Remove from the oven and let them cool slightly on the baking sheet.
- Garnish with chopped fresh parsley before serving for an added burst of color and flavor.
How to Serve Spinach Dip Cheese Crisps
These crisps can be served warm as a delicious snack or appetizer. They pair well with a variety of dips and sauces, like marinara or a ranch dressing. For a complete spread, serve them alongside fresh vegetables and other finger foods.
How to Store Spinach Dip Cheese Crisps
If you have leftover Spinach Dip Cheese Crisps, store them in an airtight container in the refrigerator. They are best eaten within a few days but can be reheated in the oven at 350°F (175°C) for a few minutes until warm and crispy again.
Tips to Make Spinach Dip Cheese Crisps
- Make sure to drain the spinach well to avoid excess moisture, which can make the crisps soggy.
- Experiment with different cheeses or add your favorite herbs for extra flavor.
- Keep an eye on the baking time; ovens can vary, so check for that golden-brown color.
Variation
You can customize these cheese crisps by adding cooked bacon bits, sun-dried tomatoes, or artichokes to the mixture for a twist on the classic flavor.
FAQs
1. Can I use frozen spinach?
Yes, you can use frozen spinach. Just make sure to thaw and drain it thoroughly before using it in the recipe.
2. Are these cheese crisps gluten-free?
Yes, this recipe is gluten-free as it does not contain any flour or gluten-based ingredients.
3. How can I make these spicier?
To add some heat, consider mixing in a pinch of red pepper flakes or some chopped jalapeños to the cheese mixture before baking.
Enjoy your homemade Spinach Dip Cheese Crisps as a delicious and easy snack that everyone will love!
Spinach Dip Cheese Crisps
Ingredients
Cheese Mixture
- 1.5 cups shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 0.25 cups cream cheese, softened
Vegetable Mixture
- 0.5 cups cooked spinach, drained and chopped
- 0.25 cups sour cream
- 1 clove garlic, minced
Seasoning
- 0.25 tsp onion powder
- 0.25 tsp salt
- 0.25 tsp black pepper
Garnish
- Fresh parsley, chopped for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the mozzarella cheese, Parmesan cheese, and cream cheese. Mix until the cheeses are well incorporated.
- Add the cooked spinach, sour cream, garlic, onion powder, salt, and pepper to the cheese mixture. Stir everything together until smooth and well combined.
- Spoon the mixture onto the prepared baking sheet in small mounds, spacing them about 2 inches apart.
- Flatten each mound slightly with the back of a spoon or your fingers to form round discs.
Baking
- Bake for 10-12 minutes, or until the cheese crisps are golden brown and slightly bubbly around the edges.
- Remove from the oven and let them cool slightly on the baking sheet.
- Garnish with chopped fresh parsley before serving.
