Taco Spaghetti is a fun and delicious dish that combines two beloved favorites: tacos and spaghetti. It is a quick and easy meal that is perfect for busy weeknights or casual family dinners. This recipe brings together the tasty flavors of tacos and the comforting texture of spaghetti pasta, making it a hit for both kids and adults.
Table of Contents
Why Make This Recipe
Making Taco Spaghetti is a great idea because it is simple and quick to prepare. You can have a hearty and fulfilling meal on the table in less than 30 minutes. Plus, it uses common ingredients you might already have in your pantry. This dish is also very versatile, allowing you to customize it with your favorite toppings or substitutions.
How to Make Taco Spaghetti
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 1 packet taco seasoning
- 8 oz spaghetti
- 1 can diced tomatoes
- 1 cup shredded cheese
- Chopped cilantro (for garnish)
Directions
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef (or turkey) and diced onion, cooking until the meat is browned and the onion is translucent.
- Stir in the taco seasoning and diced tomatoes, then let it simmer for 5 minutes.
- Meanwhile, cook the spaghetti according to package instructions.
- Drain the spaghetti and add it to the skillet with the meat mixture, stirring to combine.
- Top with shredded cheese and cook until melted.
- Garnish with chopped cilantro before serving.
How to Serve Taco Spaghetti
Serve Taco Spaghetti warm, straight from the skillet. You can put it in bowls and let everyone add their own toppings, like sour cream, diced avocados, or extra salsa for more flavor. It’s a fun way to enjoy a meal together!
How to Store Taco Spaghetti
If you have leftovers, store Taco Spaghetti in an airtight container in the fridge. It will stay fresh for up to 3 days. You can reheat it in the microwave or on the stove until it’s warmed through.
Tips to Make Taco Spaghetti
- For an extra kick, add some diced jalapeños or hot sauce to the meat mixture.
- You can use whole wheat spaghetti or gluten-free pasta if you prefer.
- Add a can of black beans for more fiber and protein.
Variation
Try adding different veggies like bell peppers, corn, or zucchini to the mix for a healthier twist. You can also swap ground beef for plant-based meat or chicken if you want to change up the protein.
FAQs
1. Can I use a different type of pasta?
Yes! You can use any type of pasta you like. Penne or rotini would work well too.
2. Is Taco Spaghetti suitable for meal prep?
Absolutely! Taco Spaghetti can be made ahead of time and stored in the fridge, making it great for meal prep.
3. Can I freeze Taco Spaghetti?
Yes, you can freeze Taco Spaghetti for up to 2 months. Just make sure it’s in an airtight container.
Enjoy making and sharing Taco Spaghetti with family and friends! It’s a delicious twist on two favorite meals that everyone will love.
Taco Spaghetti
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef (or ground turkey) You can substitute with ground turkey if preferred.
- 1 small onion, diced
- 1 packet taco seasoning
- 8 oz spaghetti Any type of pasta can be used.
- 1 can diced tomatoes
- 1 cup shredded cheese Cheddar or Mexican blend works well.
- to taste Chopped cilantro (for garnish)
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef (or turkey) and diced onion, cooking until the meat is browned and the onion is translucent.
- Stir in the taco seasoning and diced tomatoes, then let it simmer for 5 minutes.
- Meanwhile, cook the spaghetti according to package instructions.
- Drain the spaghetti and add it to the skillet with the meat mixture, stirring to combine.
- Top with shredded cheese and cook until melted.
- Garnish with chopped cilantro before serving.
