Chicken Piccata is a delightful Italian-American dish that combines tender chicken with a tangy lemon and caper sauce. This delicious meal is perfect for any day of the week, bringing a burst of flavor to your dinner table.
Why Make This Recipe
Making Tasty Chicken Piccata is a wonderful choice for many reasons. First, it is quick to prepare, taking just about 30 minutes from start to finish. Second, the fresh flavors of lemon and capers make it light and refreshing. Finally, this dish is a crowd-pleaser, making it great for family dinners or entertaining guests.
How to Make Tasty Chicken Piccata
Here’s how to prepare this delicious dish step-by-step.
Ingredients:
- 8 boneless, skinless chicken breasts
- 1/2 cup flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup chicken broth
- 1/2 cup fresh lemon juice
- 1/4 cup capers
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Season the chicken breasts with salt and pepper, then dredge them in flour.
- In a large skillet, heat the olive oil and butter over medium heat. Add the chicken and cook until golden brown on both sides, about 4-5 minutes per side.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add the chicken broth, lemon juice, and capers. Bring to a simmer.
- Return the chicken to the skillet and cook for an additional 5 minutes, spooning the sauce over the chicken.
- Garnish with chopped parsley and serve immediately.
How to Serve Tasty Chicken Piccata
Serve Tasty Chicken Piccata on a plate with some of the sauce poured over the chicken. It goes wonderfully with pasta, rice, or a fresh green salad. Add a slice of lemon on the side for an extra touch of flavor.
How to Store Tasty Chicken Piccata
If you have leftovers, let the chicken cool down before storing it. Place it in an airtight container and store it in the fridge for up to 3 days. You can also freeze the chicken for up to 2 months. Reheat it gently on the stove or in the microwave.
Tips to Make Tasty Chicken Piccata
- Make sure to pound the chicken breasts to an even thickness for even cooking.
- Use fresh lemon juice for the best flavor.
- You can adjust the amount of capers based on your taste preference.
Variation
You can add mushrooms to the sauce if you want to create a heartier dish. Sauté them along with the chicken for added flavor.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work well in this recipe. They may require a bit longer cooking time.
2. Is Chicken Piccata gluten-free?
To make a gluten-free version, use gluten-free flour for dredging the chicken.
3. Can I make this recipe in advance?
Yes, you can prepare the chicken and sauce in advance. Just reheat them before serving to enjoy the flavors.
Enjoy your Tasty Chicken Piccata, and happy cooking!
Tasty Chicken Piccata
Ingredients
Main Ingredients
- 8 pieces boneless, skinless chicken breasts
- ½ cup flour for dredging
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup chicken broth
- ½ cup fresh lemon juice use fresh for best flavor
- ¼ cup capers adjust to taste preference
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Season the chicken breasts with salt and pepper, then dredge them in flour.
Cooking
- In a large skillet, heat the olive oil and butter over medium heat. Add the chicken and cook until golden brown on both sides, about 4-5 minutes per side.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add the chicken broth, lemon juice, and capers. Bring to a simmer.
- Return the chicken to the skillet and cook for an additional 5 minutes, spooning the sauce over the chicken.
- Garnish with chopped parsley and serve immediately.
