Deviled eggs are a classic appetizer that many people enjoy. They are easy to make, delicious, and perfect for gatherings. Whether it’s a holiday, a barbecue, or just a weekend snack, deviled eggs are always a hit. In this article, we will show you how to make the BEST deviled eggs that everyone will love!
Why Make This Recipe
This recipe for deviled eggs is special because it combines the creaminess of the egg yolk with the crunchiness of bacon. The addition of spices and Miracle Whip gives it a unique flavor that stands out from regular deviled eggs. Plus, it’s simple and requires just a few ingredients. Your friends and family will be asking for seconds!
How to Make The BEST Deviled Eggs
Making deviled eggs is straightforward and fun. Follow these steps to create the perfect appetizer that will impress your guests.
Ingredients
- 1 dozen eggs
- 1 lb. bacon (cooked in microwave until crisp fried)
- 1 tsp. prepared mustard (any kind)
- 1 tsp. dried parsley
- 2/3 tsp. granulated sugar (see note below)
- 1/3 tsp. ground black pepper
- 1 cup Miracle Whip (see note below) (no substitutes)
- 1 tsp. dried chives
- 1 tsp. paprika (or more, for garnish)
Directions
- Place eggs in a saucepan and fill it with cold water.
- Bring the water to a boil and boil the eggs for about 2-3 minutes.
- Turn off the heat but keep the eggs in the hot water for at least 15 minutes.
- Allow the eggs to cool completely.
- Remove the egg peels.
- Slice the eggs in half lengthwise and place the cooked egg yolks in a bowl.
- Mash the yolks really well with a fork or potato masher.
- Break the cooked bacon into very tiny pieces.
- Add the parsley, granulated sugar, pepper, chives, and mustard to the yolks.
- Add Miracle Whip. Start with 1 cup and keep adding until the mixture is no longer lumpy, but not runny!
- Place the eggs in egg trays or any container you plan to serve them in.
- Fill the eggs with the deviled egg mixture.
- Sprinkle the tops generously with paprika.
- Refrigerate for several hours before serving.
How to Serve The BEST Deviled Eggs
Serve these delicious deviled eggs on a beautiful platter. They can be garnished with extra paprika or fresh herbs for a nice touch. Pair them with other appetizers, or enjoy them alone as a snack.
How to Store The BEST Deviled Eggs
Store any leftover deviled eggs in an airtight container in the refrigerator. They will stay fresh for up to three days. Be sure to cover them well to keep them from drying out.
Tips to Make The BEST Deviled Eggs
- Make sure to use fresh eggs for the best taste.
- Allow the eggs to cool completely for easier peeling.
- Adjust the amount of Miracle Whip based on your preferred texture.
- For extra flavor, consider adding a dash of hot sauce or more spices to the mixture.
Variations
You can mix things up by adding different ingredients like diced pickles, relish, or even avocado. Each of these additions gives the deviled eggs a unique twist.
FAQs
1. Can I use mayonnaise instead of Miracle Whip?
No, it is recommended to use Miracle Whip for this recipe as it gives a specific creaminess and flavor that cannot be replaced.
2. How long do the deviled eggs last in the fridge?
Deviled eggs can last up to three days when stored in an airtight container in the fridge.
3. Can I prepare deviled eggs ahead of time?
Yes! You can prepare the deviled eggs a day in advance. Just fill them and keep them refrigerated until you are ready to serve.
Enjoy making and sharing The BEST deviled eggs with everyone!
Deviled Eggs
Ingredients
Main Ingredients
- 12 pieces eggs Fresh eggs are recommended for best taste.
- 1 lb bacon, cooked and crisp-fried Microwave until crisp fried.
- 1 tsp prepared mustard Any variety of mustard can be used.
- 1 cup Miracle Whip No substitutes for the best texture.
Spices and Seasoning
- 1 tsp dried parsley
- ⅔ tsp granulated sugar
- ⅓ tsp ground black pepper
- 1 tsp dried chives
- 1 tsp paprika More can be used for garnishing.
Instructions
Egg Preparation
- Place eggs in a saucepan and fill it with cold water.
- Bring the water to a boil and boil the eggs for about 2-3 minutes.
- Turn off the heat but keep the eggs in the hot water for at least 15 minutes.
- Allow the eggs to cool completely.
- Remove the egg peels.
Filling Preparation
- Slice the eggs in half lengthwise and place the cooked egg yolks in a bowl.
- Mash the yolks really well with a fork or potato masher.
- Break the cooked bacon into very tiny pieces.
- Add the parsley, granulated sugar, pepper, chives, and mustard to the yolks.
- Add Miracle Whip. Start with 1 cup and keep adding until the mixture is no longer lumpy, but not runny!
Assembly and Serving
- Place the eggs in egg trays or any container you plan to serve them in.
- Fill the eggs with the deviled egg mixture.
- Sprinkle the tops generously with paprika.
- Refrigerate for several hours before serving.
