Velveeta Beef & Bowtie Pasta in Creamy Sauce is a comforting and delicious dish that combines the richness of Velveeta cheese with ground beef and pasta. This recipe is perfect for a family dinner or a quick weeknight meal. You can enjoy it with your loved ones and still have time left over for fun!
Table of Contents
Why Make This Recipe
This recipe is a great choice for several reasons. First, it is simple and quick to prepare, making it ideal for those busy evenings. Second, the creamy texture and cheesy flavor will please both kids and adults. Lastly, it is easily customizable, so you can add your favorite vegetables or spices to make it your own.
How to Make Velveeta Beef & Bowtie Pasta in Creamy Sauce
Ingredients:
- 1 lb ground beef
- 12 oz bowtie pasta (farfalle)
- 2 tablespoons olive oil or butter
- 1 (16 oz) block Velveeta cheese, cubed
- 1 cup milk
- 1 cup diced tomatoes (optional)
- Salt and pepper to taste
Directions:
- Cook bowtie pasta according to package instructions, drain, and set aside.
- In a large skillet, heat olive oil or butter over medium heat.
- Add ground beef, breaking it apart as it cooks, until browned.
- Stir in the cubed Velveeta cheese and milk, and cook until melted and combined.
- Add the cooked pasta and diced tomatoes (if using), and mix well to combine everything.
- Season with salt and pepper to taste.
- Serve warm.
How to Serve Velveeta Beef & Bowtie Pasta in Creamy Sauce
Serve this dish warm, garnished with fresh herbs or a sprinkle of parmesan cheese if you like. It pairs wonderfully with a side salad or some garlic bread to soak up the creamy sauce.
How to Store Velveeta Beef & Bowtie Pasta in Creamy Sauce
To store leftovers, let the dish cool completely. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. When ready to eat, simply reheat in the microwave or on the stove until warmed through.
Tips to Make Velveeta Beef & Bowtie Pasta in Creamy Sauce
- If you want to add more flavor, consider adding chopped onions or garlic to the skillet with the ground beef.
- For a little crunch, you can add some frozen or fresh vegetables like peas or bell peppers while cooking.
- Always taste your dish before serving to adjust the seasoning as needed.
Variation
You can easily customize this recipe by using different types of pasta or meat. Feel free to replace ground beef with ground turkey or chicken for a lighter option. You can also try using cheddar cheese instead of Velveeta for a sharper flavor.
FAQs
Q: Can I use whole wheat pasta instead of bowtie pasta?
A: Yes, whole wheat pasta works great and adds more fiber to the dish.
Q: Is there a vegetarian version of this recipe?
A: Absolutely! You can replace the ground beef with chopped mushrooms, lentils, or your favorite plant-based meat substitute.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare it ahead of time and store it in the fridge. Just reheat it before serving.
Now you’re ready to enjoy a delightful plate of Velveeta Beef & Bowtie Pasta in Creamy Sauce!
Velveeta Beef & Bowtie Pasta in Creamy Sauce
Ingredients
Main ingredients
- 1 lb ground beef
- 12 oz bowtie pasta (farfalle)
- 2 tablespoons olive oil or butter Use either for sautéing.
- 16 oz Velveeta cheese, cubed
- 1 cup milk
- 1 cup diced tomatoes (optional) Can be added for extra flavor.
- Salt and pepper to taste
Instructions
Preparation
- Cook the bowtie pasta according to package instructions, drain, and set aside.
- In a large skillet, heat olive oil or butter over medium heat.
- Add ground beef, breaking it apart as it cooks, until browned.
- Stir in the cubed Velveeta cheese and milk, and cook until melted and combined.
- Add the cooked pasta and diced tomatoes (if using), and mix well to combine everything.
- Season with salt and pepper to taste.
- Serve warm.
