Butterscotch oatmeal cookies are a delicious treat that brings together the chewy goodness of oats and the sweet, rich flavor of butterscotch. These cookies are perfect for a snack, dessert, or even to share with friends and family.
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Why Make This Recipe
You should make butterscotch oatmeal cookies because they are easy to prepare and always a crowd-pleaser. The combination of soft oats and sweet butterscotch creates a delightful taste that everyone loves. Plus, they are a great way to enjoy a classic treat with a fun twist!
How to Make Butterscotch Oatmeal Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, salt, and ground cinnamon.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, ensuring each is incorporated before adding the next.
- Gradually blend in the dry ingredients from the first bowl.
- Stir in any additional oats or butterscotch chips if desired.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
How to Serve Butterscotch Oatmeal Cookies
Serve butterscotch oatmeal cookies warm with a glass of milk or with your favorite hot beverage. They also work well as part of a dessert platter for gatherings or parties.
How to Store Butterscotch Oatmeal Cookies
To store butterscotch oatmeal cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. For longer storage, you can freeze them for up to three months. Just make sure to layer them with parchment paper to prevent sticking.
Tips to Make Butterscotch Oatmeal Cookies
- For added texture, mix in some chopped nuts or extra oats.
- If you prefer chewy cookies, do not overbake them. Take them out when they are slightly underbaked.
- Experiment with different types of chips, like chocolate or peanut butter, for a twist on the classic recipe.
Variation
You can easily customize this recipe by adding ingredients such as raisins, chocolate chips, or even a dash of vanilla extract to enhance the flavor.
FAQs
1. Can I use old-fashioned oats instead of quick oats?
Yes, you can use old-fashioned oats. Just know that they may create a different texture in the cookies.
2. Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
3. How do I know when the cookies are done baking?
The cookies are done when the edges are golden and the center looks set. They will continue to firm up as they cool.
Butterscotch Oatmeal Cookies
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 cup unsalted butter, softened
- 0.75 cups brown sugar, packed
- 0.5 cups granulated sugar
- 2 large eggs
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, salt, and ground cinnamon.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, ensuring each is incorporated before adding the next.
- Gradually blend in the dry ingredients from the first bowl.
- Stir in any additional oats or butterscotch chips if desired.
- Drop spoonfuls of the dough onto a baking sheet.
Baking
- Bake for 10-12 minutes, or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
