French Dip Tortilla Roll Ups are a tasty twist on the classic French dip sandwich. With layers of savory roast beef and gooey melted cheese, all wrapped in a tortilla, this dish is simple to make and perfect for parties, game days, or a quick weeknight meal. Dipping these roll-ups in warm au jus makes every bite even more delicious!
Why Make This Recipe
This recipe is great because it combines the flavors of a French dip sandwich with the convenience of a tortilla roll-up. They are easy to prepare and fun to eat. Plus, they can be ready in just about 20 minutes! Whether you’re hosting friends for a game night or just want to whip up something quick for dinner, these roll-ups are sure to please.
How to Make French Dip Tortilla Roll Ups
Ingredients:
- 4 12-inch flour tortillas
- 4 slices Provolone cheese
- 1/2 pound deli sliced roast beef
- 3/4 cup French fried onions
- 1 tablespoon olive oil
- 1 can (10.5 ounces) beef consommé
- 3/4 cup water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Directions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Lay the tortillas flat on your countertop.
- Evenly distribute a slice of Provolone cheese, some roast beef, and a handful of French fried onions over each tortilla.
- Roll each tortilla up tightly and place them seam-side down. Brush the edges with olive oil to seal them.
- Place the rolled-up tortillas on the baking sheet, seam-side down, and brush the tops with the remaining olive oil.
- Bake in the oven for about 10 minutes, or until the tortillas are golden brown and the cheese is bubbly.
- While the roll-ups are baking, prepare the au jus. In a small pot, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Heat over medium heat until warmed through.
- Once baked, slice the roll-ups into bite-sized pieces and serve with the warm au jus for dipping.
How to Serve French Dip Tortilla Roll Ups
Serve the roll-ups warm alongside a bowl of the prepared au jus for dipping. They make an excellent appetizer or main dish. You can also add some sides like chips or a salad for a complete meal.
How to Store French Dip Tortilla Roll Ups
If you have any leftovers, store them in an airtight container in the refrigerator. They should last for about 2-3 days. To reheat, place them back in the oven until warmed through.
Tips to Make French Dip Tortilla Roll Ups
- For extra flavor, sauté some onions and peppers to add to the filling.
- Experiment with different types of cheese such as cheddar or Swiss for a new taste.
- If you like it spicy, add some sliced jalapeños or a dash of hot sauce to the filling.
Variation
Try using different meats like sliced turkey or chicken instead of roast beef. You can also make a vegetarian version by using grilled vegetables and a plant-based cheese.
FAQs
1. Can I use frozen tortillas?
Yes, you can use frozen tortillas. Just thaw them before using.
2. Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups and refrigerate them. Bake them just before serving to enjoy them hot and crispy.
3. What can I dip these roll-ups in besides au jus?
You can dip them in BBQ sauce, ranch dressing, or any favorite sauce you like!
French Dip Tortilla Roll Ups
Ingredients
For the Roll Ups
- 4 pieces 12-inch flour tortillas
- 4 slices Provolone cheese
- 0.5 pound deli sliced roast beef
- ¾ cup French fried onions
- 1 tablespoon olive oil For brushing the tortillas
For the Au Jus
- 1 can (10.5 ounces) beef consommé
- ¾ cup water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Lay the tortillas flat on your countertop.
- Evenly distribute a slice of Provolone cheese, some roast beef, and a handful of French fried onions over each tortilla.
- Roll each tortilla up tightly and place them seam-side down. Brush the edges with olive oil to seal them.
Baking
- Place the rolled-up tortillas on the baking sheet, seam-side down, and brush the tops with the remaining olive oil.
- Bake in the oven for about 10 minutes, or until the tortillas are golden brown and the cheese is bubbly.
Making the Au Jus
- In a small pot, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder.
- Heat over medium heat until warmed through.
Serving
- Once baked, slice the roll-ups into bite-sized pieces and serve with the warm au jus for dipping.
