Greek-Style Chicken Gyros with Homemade Tzatziki

If you’re looking for a delicious and fresh meal, Greek-Style Chicken Gyros with Homemade Tzatziki is a great choice! This dish combines tender grilled chicken with a creamy yogurt sauce and fresh vegetables, all wrapped in warm pita. It’s perfect for lunch, dinner, or a fun weekend meal.

Why Make This Recipe

Making Greek-Style Chicken Gyros at home is not only tasty but also fun! This recipe allows you to enjoy a restaurant-quality meal in your own kitchen. Plus, it’s customizable—add your favorite toppings or adjust the spices to suit your taste. With fresh ingredients and easy steps, you’ll find that this recipe is both satisfying and simple to prepare.

How to Make Greek-Style Chicken Gyros

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup Greek yogurt
• 1/2 piece cucumber, grated and drained
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 tablespoon fresh dill, chopped
• 4 pieces pita or flatbreads
• Sliced tomatoes, onions, and lettuce for garnish

Directions

1. In a bowl, combine the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken breasts and toss well to coat. Cover and marinate in the fridge for at least 30 minutes (or up to overnight if preparing ahead).
2. While the chicken marinates, mix the Greek yogurt, grated and well-drained cucumber, lemon juice, minced garlic, chopped dill, salt, and pepper in a small bowl. Stir until everything is evenly combined. Chill in the refrigerator to let the flavors meld.
3. Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes per side, or until golden and cooked through. Let the chicken rest for a few minutes before slicing it thinly.
4. Warm the pita or flatbreads in a dry skillet or microwave for a few seconds until soft. Layer each with sliced chicken, generous spoonfuls of tzatziki, and your favorite fresh toppings—sliced tomatoes, onions, and lettuce are classic.
5. Roll up your gyros or fold them in half. Serve immediately and enjoy!

How to Serve Greek-Style Chicken Gyros

Serve your gyros warm with extra tzatziki on the side for dipping. They are great for lunch, dinner, or even a picnic. Pair them with a simple salad or some roasted vegetables for a complete meal.

How to Store Greek-Style Chicken Gyros

If you have leftovers, store the components separately. Keep the chicken in an airtight container in the fridge for up to 3 days. The tzatziki sauce can also be stored in the fridge for about a week. When you’re ready to eat, simply reheat the chicken and assemble your gyros again.

Tips to Make Greek-Style Chicken Gyros

• Marinate the chicken overnight for even more flavor.
• Use fresh herbs for the tzatziki to enhance the taste.
• Feel free to add other toppings like olives or feta cheese for an extra Greek twist.

Variation

You can easily switch the chicken for beef, lamb, or even a veggie option like grilled mushrooms or eggplant. The tzatziki sauce is versatile too; try adding mint for a different flavor profile.

FAQs

1. Can I use a different type of meat?
Yes! You can substitute chicken with beef, lamb, or even tofu for a vegetarian option.

2. How can I make the tzatziki spicier?
Add a pinch of cayenne pepper or some chopped jalapeños to the tzatziki for a spicy kick.

3. Can I freeze the marinated chicken?
Absolutely! You can freeze the marinated chicken for up to 3 months. Just remember to thaw it in the refrigerator before cooking.

Enjoy making your Greek-Style Chicken Gyros with Homemade Tzatziki! It’s a fun recipe that is sure to impress.

Greek-Style Chicken Gyros with Homemade Tzatziki

A delicious and fresh meal combining tender grilled chicken, creamy tzatziki, and fresh vegetables wrapped in warm pita.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Dinner, Lunch

Cuisine Greek

Servings 4 servings

Calories 450 kcal

Ingredients

  

For the Chicken Marinade

• 2 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Tzatziki Sauce

• 1 cup Greek yogurt
• ½ piece cucumber, grated and drained
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

For Assembly

• 4 pieces pita or flatbreads
• Sliced tomatoes, onions, and lettuce for garnish

Instructions

 

Preparation

• In a bowl, combine the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken breasts and toss well to coat. Cover and marinate in the fridge for at least 30 minutes (or up to overnight if preparing ahead).
• While the chicken marinates, mix the Greek yogurt, grated and well-drained cucumber, lemon juice, minced garlic, chopped dill, salt, and pepper in a small bowl. Stir until everything is evenly combined. Chill in the refrigerator to let the flavors meld.

Cooking

• Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes per side, or until golden and cooked through. Let the chicken rest for a few minutes before slicing it thinly.
• Warm the pita or flatbreads in a dry skillet or microwave for a few seconds until soft.

Assembly

• Layer each pita or flatbread with sliced chicken, generous spoonfuls of tzatziki, and your favorite fresh toppings—sliced tomatoes, onions, and lettuce.
• Roll up your gyros or fold them in half. Serve immediately and enjoy!

Notes

Marinate the chicken overnight for even more flavor. Feel free to add other toppings like olives or feta cheese for an extra Greek twist. Leftovers should be stored separately; chicken can last for up to 3 days in the fridge. Tzatziki sauce can be stored for about a week.

Keyword Easy Gyros, Greek chicken gyros, Grilled Chicken, homemade gyros, Tzatziki Sauce