Keto Chicken Broccoli Casserole Bake with Cheese is a delightful dish that brings comfort food to the keto diet. It combines tender chicken, vibrant broccoli, and creamy cheese in one easy-to-make casserole. Perfect for busy weeknights, this recipe is satisfying and packed with flavor while keeping your carb count low.
Why Make This Recipe
This casserole is a fantastic choice for anyone following a keto lifestyle or simply looking to eat healthier. It’s quick to prepare, utilizes wholesome ingredients, and is versatile enough to serve for dinner or as leftovers for lunch. Plus, the cheesy goodness will please even the pickiest eaters in the family!
How to Make Keto Chicken Broccoli Casserole Bake with Cheese
Making this tasty casserole is simple! Just follow the steps below to whip up a delicious meal.
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
Directions:
- Preheat your oven to 350°F.
- Grease a 9×13-inch baking dish with olive oil.
- In a large mixing bowl, combine the shredded chicken, steamed broccoli, garlic powder, onion powder, salt, black pepper, and paprika. Mix well to combine.
- In another bowl, whisk together the heavy cream and softened cream cheese until smooth.
- Pour this mixture over the chicken and broccoli mixture, stirring until everything is evenly coated.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Top with shredded cheddar cheese and sprinkle the grated Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let the casserole cool for about 5 minutes before serving.
How to Serve Keto Chicken Broccoli Casserole Bake with Cheese
Once the casserole is out of the oven and slightly cooled, serve it warm. It pairs well with a fresh salad or some low-carb bread if desired. This dish is hearty enough to stand alone, but feel free to add your favorite side!
How to Store Keto Chicken Broccoli Casserole Bake with Cheese
Store any leftover casserole in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply warm it in the microwave or bake it in the oven until heated through.
Tips to Make Keto Chicken Broccoli Casserole Bake with Cheese
- Make sure your broccoli is steamed but not overcooked. You want it to keep its texture.
- For extra flavor, consider adding some cooked bacon bits or a sprinkle of Italian herbs to the mix.
- If you want a bit more spice, add some crushed red pepper flakes to the cheese topping.
Variation
Feel free to substitute the chicken with shredded turkey or even cooked shrimp for a different twist. You can also use different vegetables like spinach or cauliflower based on your preference!
FAQs
Q: Can I prepare this casserole in advance?
A: Yes! You can prepare it a day ahead, cover it, and refrigerate it. Just bake it when you are ready to serve.
Q: Is this casserole gluten-free?
A: Yes, it is gluten-free as long as all the ingredients you use are certified gluten-free.
Q: Can I freeze the casserole?
A: Absolutely! You can freeze it before or after baking. Just make sure to store it in a freezer-safe container. To reheat, bake directly from frozen, but add some extra time to ensure it heats through.
Keto Chicken Broccoli Casserole Bake with Cheese
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 2 cups broccoli florets, steamed Do not overcook; aim for vibrant color.
- 1 cup shredded cheddar cheese Feel free to use a cheese blend.
- 1 cup heavy cream For a richer flavor.
- ½ cup cream cheese, softened Ensure it’s softened for easy mixing.
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt Adjust to taste.
- ¼ teaspoon black pepper Add more for a spicier flavor.
- ½ teaspoon paprika For added color and flavor.
Topping
- ½ cup grated Parmesan cheese Add on top for a crispy finish.
- 1 tablespoon olive oil For greasing the baking dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with olive oil.
- In a large mixing bowl, combine the shredded chicken, steamed broccoli, garlic powder, onion powder, salt, black pepper, and paprika. Mix well to combine.
- In another bowl, whisk together the heavy cream and softened cream cheese until smooth.
- Pour this mixture over the chicken and broccoli mixture, stirring until everything is evenly coated.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Top with shredded cheddar cheese and sprinkle the grated Parmesan cheese on top.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let the casserole cool for about 5 minutes before serving.
