Crockpot Chicken and Gravy is a comforting meal that brings warmth and satisfaction to your dinner table. This dish features tender chicken soaked in a rich and flavorful gravy, making it perfect for busy weeknights or family gatherings. With just a few ingredients and minimal effort, you can have a hearty meal ready to enjoy.
Why Make This Recipe
There are many reasons to make Crockpot Chicken and Gravy. First, it is incredibly easy. You simply toss everything into the crockpot and let it do the work for you. Second, the flavors meld beautifully as the chicken cooks, resulting in a delicious meal that everyone will love. Lastly, it is versatile; you can serve it over rice, mashed potatoes, or even noodles, making it suitable for different preferences and occasions.
How to Make Crockpot Chicken and Gravy
Ingredients
- 3-4 boneless skinless chicken breasts
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 packets of chicken gravy mix (0.87 ounce each)
- 1 can of cream of chicken soup (10.5 ounce)
- 1 can of chicken broth (14.5 ounce)
- 2 teaspoons dijon mustard (optional)
Directions
- Place chicken breasts in the bottom of the crockpot.
- Season with salt, pepper, and garlic powder.
- In a bowl, mix together chicken gravy mix, cream of chicken soup, and chicken broth. Pour over the chicken.
- If using, stir in dijon mustard.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and tender.
- Serve over rice or mashed potatoes.
How to Serve Crockpot Chicken and Gravy
Crockpot Chicken and Gravy is best served hot. You can ladle the gravy over rice, mashed potatoes, or even pasta for a filling meal. Feel free to add some steamed vegetables on the side for a well-rounded dinner.
How to Store Crockpot Chicken and Gravy
To store leftovers, let the chicken and gravy cool completely. Place them in an airtight container and refrigerate. The dish will stay fresh for about 3-4 days in the fridge. You can also freeze it for longer storage; it will last about 2-3 months in the freezer.
Tips to Make Crockpot Chicken and Gravy
- Make sure to season the chicken well for extra flavor.
- You can adjust the thickness of the gravy by adding more or less chicken broth.
- For a creamier texture, consider adding a bit of sour cream or cream cheese toward the end of cooking.
Variation
If you’re feeling adventurous, you can add chopped vegetables like carrots, potatoes, or onions to the crockpot for added nutrition and flavor. You can also switch up the type of gravy mix to create different taste profiles.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by a bit.
Is this recipe healthy?
Crockpot Chicken and Gravy can be a part of a balanced diet, especially if served with vegetables. You can also use low-fat soup and broth to make it lighter.
Can I make this recipe in advance?
Absolutely! You can prepare the ingredients a day before and store them in the fridge. Just throw them into the crockpot the next day for an easy meal.
Crockpot Chicken and Gravy is a delicious, low-effort recipe that can easily become a go-to favorite for your family. Enjoy!
Crockpot Chicken and Gravy
Ingredients
Main Ingredients
- 3-4 pieces boneless skinless chicken breasts Use as per preference
- ¼ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 packets chicken gravy mix (0.87 ounce each)
- 1 can cream of chicken soup (10.5 ounce)
- 1 can chicken broth (14.5 ounce)
- 2 teaspoons dijon mustard (optional) Add for extra flavor
Instructions
Preparation
- Place chicken breasts in the bottom of the crockpot.
- Season with salt, pepper, and garlic powder.
- In a bowl, mix together chicken gravy mix, cream of chicken soup, and chicken broth. Pour over the chicken.
- If using, stir in dijon mustard.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and tender.
- Serve over rice or mashed potatoes.
