Texas Roadhouse Rolls Recipe in a Bread Machine + Cin Butter

Imagine biting into a soft, fluffy roll with sweet cinnamon butter. The taste is irresistible. You can make these treats at home easily.

Using a bread machine makes it simple. You get to enjoy homemade rolls without the usual bread-making hassle.

Now, you can enjoy your favorite restaurant-style rolls at home. Plus, they come with a delicious cinnamon butter.

Key Takeaways

• Use a bread machine to simplify the roll-making process.
• The recipe yields soft and fluffy rolls.
• Cinnamon butter adds an extra layer of flavor.
• Perfect for serving alongside your favorite meals.
• Easy to make and requires minimal effort.

The Story Behind Texas Roadhouse Rolls

There’s something special about Texas Roadhouse Rolls. They’re soft, fluffy, and sweet. These treats are a big part of what makes Texas Roadhouse so loved.

What Makes These Rolls So Popular

So, why do people love these rolls so much? It’s because of their perfect blend of texture and flavor. They’re soft and sweet, making them hard to resist. Here’s why they’re so popular:

• The soft, airy texture that melts in your mouth
• A sweet, buttery flavor that’s both rich and subtle
• The convenience of having warm, fresh rolls on the table

Restaurant vs. Homemade Comparison

Making Texas Roadhouse Rolls at home has its perks. You can have them fresh from the oven anytime. Plus, you can customize the recipe to your liking.

Here are some benefits of making them at home:

1. Customization: You can adjust the sweetness and butteriness to your liking.
2. Convenience: Enjoy fresh rolls without having to visit the restaurant.
3. Cost-effective: Making them at home can be more budget-friendly than frequent restaurant visits.

Why Use a Bread Machine for Texas Roadhouse Rolls

Making Texas Roadhouse Rolls is now easier with a bread machine. It simplifies dough preparation, saving you time and effort. Plus, it ensures consistent results every time.

Starting with rolls from scratch can seem daunting, even for baking pros. But, a bread machine makes it simple. You can get professional-quality rolls without the stress.

Time-Saving Benefits

Using a bread machine is a huge time-saver. Traditional bread making involves manual kneading and watching the dough rise. This can take up a lot of time. A bread machine does all this for you, freeing up your time to do other things.

Here’s how a bread machine saves time:

• Automated kneading: Saves about 10 minutes of manual kneading.
• Controlled environment: Ensures the perfect temperature and humidity for dough rise.
• Multi-tasking: Allows you to work on other recipe components while the machine does the kneading and rising.

Consistency Advantages

Consistency is key in baking, and it’s even more important for Texas Roadhouse Rolls. A bread machine creates a controlled environment. This means your dough rises consistently, giving you rolls that are the same in texture and quality.

The table below shows the benefits of using a bread machine for Texas Roadhouse Rolls:

Essential Ingredients for Perfect Rolls

To make Texas Roadhouse Rolls, you’ll need a few key ingredients. Each plays a big role in making the recipe work. Knowing what each ingredient does will help you make the perfect rolls.

Dry Ingredients List and Purpose

The dry ingredients are flour, yeast, sugar, and salt. Flour gives the rolls their shape. Yeast makes the dough rise. Sugar helps the yeast work, and salt adds flavor.

• Flour: Provides structure and texture to the rolls.
• Yeast: Enables the dough to rise through fermentation.
• Sugar: Feeds the yeast, promoting fermentation.
• Salt: Enhances the flavor of the rolls.

Wet Ingredients List and Purpose

The wet ingredients are butter, eggs, and milk. Butter makes the rolls taste good and feel soft. Eggs add richness and moisture. Milk helps make the rolls soft.

• Butter: Adds flavor and tenderness to the rolls.
• Eggs: Contribute to the richness and moisture of the rolls.
• Milk: Helps to create a soft texture.

Combining dry and wet ingredients is key to making great Texas Roadhouse Rolls.

Ingredient Substitutions and Alternatives

If you have dietary needs, there are options. You can swap all-purpose flour for whole wheat flour or gluten-free flour. This might change the texture. For milk, try plant-based milk. And for butter, use vegan butter.

Equipment Needed for This Recipe

To make Texas Roadhouse Rolls, you need the right tools. A good bread machine and some basic baking tools are essential. This ensures your rolls come out just right.

Bread Machine Specifications

Your bread machine is the most important tool for this recipe. Look for one with a dough cycle. This is key for making the rolls. Also, a machine with multiple settings is helpful for flexibility in baking.

Some key features to consider include:

• Programmable timer
• Multiple crust color options
• Dough delay timer
• Non-stick pan

These features can make your bread-making experience better. They give you more control over your final product.

Additional Baking Tools

You’ll also need some basic baking tools. These include:

Having these tools makes the process easier. It lets you focus on making delicious Texas Roadhouse Rolls.

Step-by-Step Texas Roadhouse Rolls Recipe

With a bread machine, making Texas Roadhouse Rolls is easy. This recipe helps you get those soft, fluffy, and sweet rolls. They’re perfect for any meal.

Preparing and Measuring Your Ingredients

First, measure all your ingredients. You’ll need flour, yeast, sugar, salt, warm water, and butter. Measuring accurately is important for the right dough.

Adding Ingredients to the Bread Machine in Order

Start by adding wet ingredients first, then dry ones. Check your bread machine’s manual for the exact order.

Selecting the Dough Cycle

Choose the dough cycle on your bread machine. This setting mixes, kneads, and rises the ingredients. It saves you time and effort.

First Rise in the Machine

Let the machine do its work. The first rise is key for yeast development and light texture. Be patient and let it finish.

Shaping the Rolls After Cycle Completion

After the dough cycle, remove the dough and divide it. Shape each part into a roll. Be gentle with the dough to avoid tough rolls.

Second Rise Before Baking

Put the rolls in a greased baking dish, leaving space for them to expand. Let them rise until they double. This step is key for the Texas Roadhouse texture.

Baking to Golden Perfection

Bake the rolls in a preheated oven until they’re golden. Watch them to avoid overcooking. They should be soft, fluffy, and slightly sweet.

By following these steps, you can make delicious Texas Roadhouse Rolls at home. Enjoy them with the famous cinnamon butter.

Creating the Famous Cinnamon Butter

Now that you have your Texas Roadhouse Rolls ready, it’s time to take them to the next level. The famous cinnamon butter is the perfect accompaniment. It elevates the overall dining experience.

Ingredients for Authentic Cinnamon Butter

To make the authentic Texas Roadhouse cinnamon butter, you need just a few simple ingredients:

• Softened Butter: The base of the cinnamon butter, providing richness and a smooth texture.
• Confectioners’ Sugar: Adds sweetness and helps to balance the spiciness of the cinnamon.
• Cinnamon: The star of the show, providing the warm, spicy flavor that Texas Roadhouse is known for.

Step-by-Step Mixing Process

Mixing the cinnamon butter is a straightforward process that requires just a few steps:

1. Start by softening the butter to room temperature. This will make it easier to mix and ensure a smooth consistency.
2. In a medium-sized bowl, combine the softened butter, confectioners’ sugar, and cinnamon.
3. Use an electric mixer to beat the mixture until it’s smooth and creamy, stopping to scrape down the sides of the bowl as needed.
4. Once the mixture is well combined and has reached the desired consistency, it’s ready to use.

Storage and Serving Tips

To keep your cinnamon butter fresh, store it in an airtight container in the refrigerator. When you’re ready to serve, simply remove it from the fridge and let it soften at room temperature. You can also spread it on your warm Texas Roadhouse Rolls for an extra-delicious treat.

By following these simple steps, you’ll be able to enjoy the signature cinnamon butter that makes Texas Roadhouse Rolls so beloved. Whether you’re serving it alongside your homemade rolls or using it as a topping for other baked goods, this cinnamon butter is sure to be a hit.

Pro Tips for Bakery-Quality Texas Roadhouse Rolls

The secret to perfect Texas Roadhouse Rolls is in the details. To get that authentic taste and texture, focus on a few key factors.

Measuring Ingredients by Weight

Measuring ingredients accurately is key to making great Texas Roadhouse Rolls. Use a digital kitchen scale for weight measurements. This is more precise than volume measurements.

Why Weight Measurements Matter:

• Consistency in ingredient ratios
• Accurate replication of the recipe
• Better control over the final product’s texture and flavor

Temperature and Humidity Considerations

Temperature and humidity greatly affect your dough’s rise and quality. Your kitchen should be between 75°F to 78°F (24°C to 25°C) for best yeast activity.

Tips for Managing Temperature and Humidity:

• Keep your ingredients at room temperature before mixing
• Avoid placing your bread machine near drafts or cold surfaces
• Monitor the humidity levels in your kitchen, specially in dry or humid climates

Kneading and Rising Secrets

The kneading and rising process is where the magic happens. Proper kneading develops the gluten, giving your rolls structure and texture. The rising process allows the yeast to ferment, creating those delightful, soft layers.

Tips for Optimal Kneading and Rising:

1. Ensure your bread machine’s kneading blades are clean and in good condition
2. Select the right dough cycle for your machine, allowing adequate time for kneading and rising
3. After shaping, let the rolls rise until they have doubled in size for the best texture

Troubleshooting Bread Machine Roll Problems

Making Texas Roadhouse Rolls in a bread machine is usually simple. But, sometimes you need to fix issues to get the perfect batch.

Some common problems include dough that’s too wet or dry, rolls that don’t rise, and texture and flavor issues. We’ll cover these problems and offer solutions to make your Texas Roadhouse Rolls taste like they’re from a bakery.

Dough Too Wet or Too Dry

The dough’s consistency is key for perfect rolls. If it’s too wet, it might have too much liquid or not enough flour. Too dry dough could mean too much flour or not enough liquid.

• To fix wet dough, add a little flour (about 1 tablespoon at a time) until it’s right.
• For dry dough, add a bit of liquid (like water or milk) slowly until it’s just right.

It’s also important to accurately measure your ingredients. Using a digital scale can help you get your measurements right.

Rolls Not Rising Properly

There are several reasons why your rolls might not be rising. Here are some possible causes and solutions:

1. Yeast Issues: Make sure your yeast is fresh and not expired. Old yeast can hurt your rolls’ rise.
2. Temperature: Check that your bread machine and the room are at the right temperature. Yeast dough needs a warm, draft-free place to rise.
3. Ingredient Quality: The quality of your flour and yeast can affect the rise. Using top-quality ingredients can help.

Texture and Flavor Issues

Occasionally, your Texas Roadhouse Rolls might not have the right texture or flavor. Here are some tips to fix these problems:

• For softer rolls, avoid overmixing the dough after it rises. Handle it gently.
• If the rolls are dense, it might be because of overproofing or the wrong oven temperature. Use a thermometer to check your oven’s temperature.
• To improve flavor, try adding a bit more sugar or salt, based on your taste.

By fixing these common issues, you can greatly improve your Texas Roadhouse Rolls made in a bread machine. Happy baking!

Creative Variations of Texas Roadhouse Rolls

Experiment with creative variations to make your Texas Roadhouse Rolls even better. Start with the original recipe, then try new flavors and textures. You can use different flours, add herbs or cheese, or make them sweet for breakfast.

Whole Wheat and Multigrain Options

For a healthier option, use whole wheat or multigrain flour instead of all-purpose flour. This change boosts the nutritional value and flavor of your rolls. Remember, whole wheat absorbs more water, so you might need to adjust the liquid in the recipe.

Replace 25% to 50% of the all-purpose flour with whole wheat for a nuttier taste and denser texture. For multigrain rolls, use a pre-mixed flour or mix different grains like oats, barley, and rye.

Savory Herb and Cheese Variations

Herbs and cheese can make your Texas Roadhouse Rolls even more delicious. Mix in dried or fresh herbs like rosemary, thyme, or parsley for a savory taste. Grated cheese, such as cheddar, parmesan, or feta, adds an extra flavor boost.

• Rosemary and Garlic: Add 1 tablespoon of dried rosemary and 1 clove of minced garlic to the dough.
• Cheesy Delight: Mix in 1/2 cup of grated cheddar cheese and 1/4 cup of grated parmesan.
• Italian Herb: Use 1 tablespoon of dried Italian seasoning and 1/4 cup of chopped fresh parsley.

For more ideas on modifying the Texas Roadhouse Rolls recipe, check out Olive and Artisan. They have a detailed guide on making fluffy Texas Roadhouse Rolls.

Sweet Breakfast Roll Adaptation

Turn your Texas Roadhouse Rolls into sweet breakfast treats. Add cinnamon, sugar, and dried fruits. You can shape them into cinnamon rolls or monkey bread for a special breakfast.

To make sweet breakfast rolls, add 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon to the dough. Include 1/2 cup of dried cranberries or raisins for sweetness. Shape into cinnamon rolls or buns, then top with a glaze made from powdered sugar and milk.

Serving Your Homemade Texas Roadhouse Rolls

Serving your homemade Texas Roadhouse Rolls is the best part. You’ve baked them to perfection, and now it’s time to enjoy. These rolls are great with many meals because of their versatility.

Perfect Meal Pairings

Texas Roadhouse Rolls go well with comfort foods. They pair well with roasted chicken, beef stew, or pasta. They also go great with grilled meats or vegetables for a lighter meal. Their sweet flavor complements savory dishes well.

For a special treat, serve them with cinnamon butter. This is a favorite at Texas Roadhouse. The mix of sweet and savory is amazing.

Presentation and Serving Ideas

How you present your rolls can make a big difference. Try serving them in a basket lined with parchment paper or on a fancy dish. Adding herbs like parsley or rosemary can also make them look fresh.

Make your meal even more special with spreads or dips. Options like garlic butter, honey, or flavored cream cheeses add more flavor. They make the meal more enjoyable.

By choosing the right pairings and presentation, you can make a memorable meal. Your family and friends will love it.

Storing and Reheating Instructions

Enjoying your homemade Texas Roadhouse Rolls is more than just baking. You need to store and reheat them right to keep them delicious. After making these tasty rolls in your bread machine, you’ll want them to stay fresh and yummy for a while.

Counter and Refrigerator Storage

For short-term storage, you have two main choices: keeping them at room temperature or in the fridge.

• Room Temperature Storage: Store the rolls in an airtight container to keep them fresh. They can stay at room temperature for up to 2 days.
• Refrigerator Storage: For longer storage, the fridge is your best bet. Wrap them tightly in plastic wrap or foil and store in a sealed container. They can last up to 5 days in the fridge.

Freezing and Reheating Methods

Freezing is great for longer storage. Here’s how to freeze and reheat your Texas Roadhouse Rolls:

• Freezing: Cool the rolls completely, then freeze them on a baking sheet. Once frozen, move them to a freezer-safe bag or container. They can be stored for up to 2 months.
• Reheating: Reheat the rolls by baking or microwaving. For oven reheating, preheat to 350°F (175°C), wrap in foil, and bake for 5-10 minutes. For microwaving, wrap a roll in a damp paper towel and heat for 20-30 seconds.

By following these tips, you can enjoy your homemade Texas Roadhouse Rolls at their best, even days after baking.

Nutritional Information and Dietary Considerations

Knowing the nutritional facts of Texas Roadhouse Rolls is key for those watching their diet. These rolls are a special treat. But, knowing what’s in them helps you choose wisely.

Calorie and Macronutrient Breakdown

Let’s look at what’s in Texas Roadhouse Rolls. Each roll has about 120-150 calories. It has carbs, a bit of protein, and some fat.

*Percent Daily Values are based on a 2,000 calorie diet.

Dietary Adaptations

For those with special diets, Texas Roadhouse Rolls can be adjusted. You can make gluten-free rolls by using gluten-free flour. You can also use low-carb options or cut down on sugar.

To make your Texas Roadhouse Rolls healthier, try these changes:

• Use whole wheat flour for more fiber.
• Lower the sugar or use natural sweeteners.
• Choose low-fat ingredients to cut calories.

Conclusion

Now you know how to make tasty Texas Roadhouse Rolls at home with a bread machine. This recipe is a great way to enjoy your favorite restaurant rolls in your own kitchen.

Just follow the steps in this article to make soft, fluffy rolls. Adding cinnamon butter makes them even better, perfect for any time.

Try out this recipe and enjoy Texas Roadhouse Rolls at home. You’ll make delicious homemade rolls that everyone will love.

Texas Roadhouse Rolls Recipe in a Bread Machine + Cin Butter

Texas Roadhouse Rolls are buttery, fluffy, and so easy to make. Bring the restaurant favorite to your kitchen with this bread machine recipe!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 2 hours hrs

Course Bread/Rolls

Cuisine American

Calories 220 kcal

Ingredients

  

• For the Rolls:
• 1 cup warm milk
• 1 egg
• ¼ cup unsalted butter softened
• ¼ cup sugar
• 1 teaspoon salt
• 3 ½ cups bread flour
• 2 ¼ teaspoons active dry yeast
• For the Cinnamon Butter:
• ½ cup unsalted butter softened
• ¼ cup powdered sugar
• ¼ cup honey
• 1 teaspoon cinnamon

Instructions

 

• Bread Machine Dough: Add all roll ingredients to the bread machine in the order recommended by your machine (usually liquids first). Set to the dough cycle.
• Shaping: Once done, transfer dough to a floured surface, roll out to ½ inch thick, and cut into squares.
• Second Rise: Place rolls on a greased baking sheet and cover. Let rise for 30–40 minutes until puffy.
• Baking: Bake at 350°F (175°C) for 15–20 minutes, or until golden.
• Cinnamon Butter: Mix all butter ingredients together until smooth and fluffy.
• Serve rolls warm with cinnamon butter on the side.

Keyword bread machine, dinner rolls, Texas Roadhouse, copycat recipe, cinnamon butter, holiday rolls, fluffy rolls, comfort food