Are you looking for a delicious twist on classic banana bread? Look no further! This Reese’s Peanut Butter Cup Banana Bread combines the soft, moist texture of banana bread with the irresistible flavors of peanut butter and chocolate. It’s perfect for breakfast, snacks, or as a sweet dessert!
Why Make This Recipe
This recipe is not only easy to make, but it also brings together the beloved tastes of bananas and Reese’s Peanut Butter Cups. If you love the combination of chocolate and peanut butter, this banana bread will quickly become one of your favorites. Plus, it’s a great way to use up overripe bananas while treating yourself and your family to something special.
How to Make Reese’s Peanut Butter Cup Banana Bread
Making this scrumptious banana bread is simple. Just follow these easy steps, and you’ll have a loaf that’s sure to impress everyone!
Ingredients
- 4 ripe bananas (mashed, about 2 cups or 450 grams)
- 3 large eggs (150 grams)
- ½ cup salted butter (room temperature, 1 stick or 113 grams)
- ½ cup brown sugar (107 grams)
- ½ cup granulated sugar (99 grams)
- ⅓ cup creamy peanut butter (90 grams)
- 2 cups all-purpose flour (240 grams)
- 1 teaspoon baking soda (6 grams)
- 2 cups Reese’s Peanut Butter Cups (roughly chopped and divided, about 350 grams)
Directions
- Preheat the oven to 350°F (175°C). Spray two 9×5-inch loaf pans with nonstick spray or line them with parchment paper. Set aside.
- In a large bowl, add the mashed bananas, eggs, butter, brown sugar, granulated sugar, and peanut butter. Beat together using a hand or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
- Add the flour and baking soda to the bowl and mix until just combined, about 1 minute.
- Fold in 1 cup of the chopped Reese’s Peanut Butter Cups.
- Pour the batter evenly into the prepared pans.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool for 10 minutes. Top each loaf with the remaining chopped Reese’s Peanut Butter Cups.
How to Serve Reese’s Peanut Butter Cup Banana Bread
Serve your Reese’s Peanut Butter Cup Banana Bread warm or at room temperature. It’s delightful on its own, but you can add a smear of peanut butter or a drizzle of chocolate sauce for an extra treat!
How to Store Reese’s Peanut Butter Cup Banana Bread
Store any leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap the bread tightly in plastic wrap and freeze it for up to 2 months.
Tips to Make Reese’s Peanut Butter Cup Banana Bread
- Use very ripe bananas, as they will be sweeter and mash easier.
- Don’t overmix the batter to keep the bread fluffy and light.
- Feel free to adjust the amount of Reese’s Peanut Butter Cups according to your taste!
Variation
You can add nuts like walnuts or pecans for some crunch. If you prefer a healthier option, you can substitute some of the all-purpose flour with whole wheat flour.
FAQs
1. Can I use crunchy peanut butter in this recipe?
Yes, you can use crunchy peanut butter if you enjoy the added texture it provides.
2. Can I make this bread in one large loaf pan?
Yes, you can. Just be mindful that it may take longer to bake, so check for doneness with a toothpick.
3. How can I make this recipe gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for the best results.
Enjoy making and sharing this delightful Reese’s Peanut Butter Cup Banana Bread with your friends and family!
Reese’s Peanut Butter Cup Banana Bread
Ingredients
Main Ingredients
- 4 pieces ripe bananas (mashed, about 2 cups or 450 grams) Use very ripe bananas for sweetness.
- 3 large eggs (150 grams)
- ½ cup salted butter (room temperature, 1 stick or 113 grams)
- ½ cup brown sugar (107 grams)
- ½ cup granulated sugar (99 grams)
- ⅓ cup creamy peanut butter (90 grams) Can substitute with crunchy peanut butter for added texture.
- 2 cups all-purpose flour (240 grams) Can substitute some with whole wheat flour for a healthier option.
- 1 teaspoon baking soda (6 grams)
- 2 cups Reese’s Peanut Butter Cups (roughly chopped and divided, about 350 grams) Adjust according to taste.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Spray two 9×5-inch loaf pans with nonstick spray or line them with parchment paper. Set aside.
- In a large bowl, add the mashed bananas, eggs, butter, brown sugar, granulated sugar, and peanut butter. Beat together using a hand or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
- Add the flour and baking soda to the bowl and mix until just combined, about 1 minute.
- Fold in 1 cup of the chopped Reese’s Peanut Butter Cups.
- Pour the batter evenly into the prepared pans.
Baking
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool for 10 minutes. Top each loaf with the remaining chopped Reese’s Peanut Butter Cups.
