Garlic Cheesy Cornbread Drop Biscuits are delicious little treats that bring a warm, cheesy, and garlicky flavor to your table. They are easy to make and perfect for any occasion, whether you’re having dinner with family or a gathering with friends.
Why Make This Recipe
These biscuits are not just tasty; they are also quick and simple to prepare. With a few basic ingredients, you can whip up a batch in no time. The combination of cornbread and cheese makes them fluffy and satisfying, while the garlic adds a delightful twist. Plus, they are perfect for dipping in soup or enjoying on their own!
How to Make Garlic Cheesy Cornbread Drop Biscuits
Ingredients:
- 3 cups cornbread mix (482 grams or 2 (8.5-ounce) boxes)
- 1 cup freshly shredded cheddar cheese (227 grams)
- ½ teaspoon garlic powder
- ⅔ cup milk (151 grams)
- 3 tablespoons unsalted butter (42 grams, melted or ⅜ stick)
- 2 teaspoons dried parsley (2 grams)
- Sea salt (for sprinkling)
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cornbread mix, cheddar cheese, and garlic powder.
- Add the milk and stir just until everything is mixed together.
- Using a spoon, drop heaping tablespoons of the mixture onto the prepared baking sheet.
- Brush the tops of the biscuits with melted butter, sprinkle dried parsley, and add a little sea salt on top.
- Bake in the oven for 13-15 minutes or until the bottoms are golden brown.
- Remove from the oven. Serve immediately or transfer to a cooling rack if you want to serve them later.
How to Serve Garlic Cheesy Cornbread Drop Biscuits
These biscuits are best served warm. You can enjoy them straight out of the oven or let them cool slightly and serve them with butter or your favorite soup. They also pair nicely with chili or salad.
How to Store Garlic Cheesy Cornbread Drop Biscuits
To store any leftovers, let the biscuits cool completely. Then, place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave.
Tips to Make Garlic Cheesy Cornbread Drop Biscuits
- Make sure to use fresh shredded cheese for the best flavor and texture.
- If you like, add other seasonings like onion powder or chili flakes for an extra kick.
- Don’t overmix the batter; just stir until combined to keep the biscuits fluffy.
Variation
You can customize your Garlic Cheesy Cornbread Drop Biscuits by adding cooked bacon bits, chopped jalapeños, or different types of cheese, such as pepper jack or feta, to create a unique flavor.
FAQs
1. Can I use a different type of cheese?
Yes! You can use any cheese you like, such as mozzarella or pepper jack, to change the flavor.
2. Can I freeze the biscuits?
Absolutely! You can freeze the uncooked biscuit dough. Just drop them onto a baking sheet and freeze until firm, then store them in a freezer bag. Bake them straight from frozen; just add a few extra minutes.
3. How can I make these biscuits healthier?
You can use whole grain cornbread mix or add in some ground flaxseed for extra fiber. Be sure to check the ingredients of your cornbread mix for added health benefits.
Enjoy making and sharing these tasty Garlic Cheesy Cornbread Drop Biscuits!
Garlic Cheesy Cornbread Drop Biscuits
Ingredients
Dry Ingredients
- 3 cups cornbread mix (482 grams or 2 (8.5-ounce) boxes)
- ½ teaspoon garlic powder
- 2 teaspoons dried parsley (2 grams)
- Sea salt for sprinkling
Wet Ingredients
- 1 cup freshly shredded cheddar cheese (227 grams)
- ⅔ cup milk (151 grams)
- 3 tablespoons unsalted butter (42 grams, melted or ⅜ stick)
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cornbread mix, cheddar cheese, and garlic powder.
- Add the milk and stir just until everything is mixed together.
- Using a spoon, drop heaping tablespoons of the mixture onto the prepared baking sheet.
- Brush the tops of the biscuits with melted butter, sprinkle dried parsley, and add a little sea salt on top.
Baking
- Bake in the oven for 13-15 minutes or until the bottoms are golden brown.
- Remove from the oven and serve immediately or transfer to a cooling rack if you want to serve them later.
