Cream of Chicken Soup is a comforting and creamy dish that warms your heart. It’s perfect for chilly days or when you need something simple and delicious. This soup brings together the rich flavors of chicken with a smooth, creamy texture that makes it a favorite for many.
Why Make This Recipe
Making Cream of Chicken Soup at home is a great way to enjoy a wholesome meal without any preservatives. It’s quick to prepare and uses easy-to-find ingredients. You can control the flavor and adjust the seasoning to suit your taste. Plus, it’s a versatile dish that can be used in various recipes or enjoyed on its own.
How to Make Cream of Chicken Soup
Ingredients:
- 1 tablespoon unsalted butter
- 3 tablespoons all-purpose flour
- ½ cup chicken broth
- ½ cup 2% milk
- Salt and fresh ground black pepper (to taste)
Directions:
- Melt the butter in a saucepan over medium-low heat.
- Add the flour to the melted butter and whisk until smooth; continue to cook and whisk for 1 minute.
- Slowly pour in the chicken broth while whisking constantly.
- Whisk in the milk.
- Bring the mixture to a boil while constantly whisking.
- Continue to whisk until the mixture begins to thicken.
- Season with salt and pepper; taste and adjust the seasoning as needed.
- Remove from heat. You can use it immediately or let it cool and then store it in the fridge or freezer.
How to Serve Cream of Chicken Soup
Cream of Chicken Soup is delicious on its own, but you can also serve it with crusty bread or crackers for a satisfying meal. It works well as a base for casseroles or as an ingredient in pasta dishes. You can garnish it with fresh herbs for an extra burst of flavor.
How to Store Cream of Chicken Soup
To store Cream of Chicken Soup, allow it to cool completely. Pour it into an airtight container and keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. When you’re ready to use it, just thaw it in the refrigerator and reheat it on the stove over low heat.
Tips to Make Cream of Chicken Soup
- Make sure to whisk constantly to avoid lumps in the soup.
- You can add cooked chicken or vegetables to make it heartier.
- For a richer flavor, use homemade chicken broth if you have it on hand.
Variation
You can easily customize this recipe by adding different herbs like thyme or rosemary for extra flavor. Adding sautéed mushrooms or peas can also enhance the taste and texture.
FAQs
Can I make this soup dairy-free?
Yes, you can substitute the milk with almond milk or another non-dairy alternative.
How can I thicken the soup more?
If you want a thicker soup, you can add more flour or a cornstarch slurry (cornstarch mixed with water).
Can I freeze Cream of Chicken Soup?
Yes, this soup freezes well. Just make sure it’s completely cooled before transferring it to a freezer-safe container.
Cream of Chicken Soup
Ingredients
Main Ingredients
- 1 tablespoon unsalted butter
- 3 tablespoons all-purpose flour
- ½ cup chicken broth
- ½ cup 2% milk Can substitute with almond milk for a dairy-free option.
- Salt and fresh ground black pepper To taste
Instructions
Preparation
- Melt the butter in a saucepan over medium-low heat.
- Add the flour to the melted butter and whisk until smooth; continue to cook and whisk for 1 minute.
- Slowly pour in the chicken broth while whisking constantly.
- Whisk in the milk.
- Bring the mixture to a boil while constantly whisking.
- Continue to whisk until the mixture begins to thicken.
- Season with salt and pepper; taste and adjust the seasoning as needed.
- Remove from heat. You can use it immediately or let it cool and then store it in the fridge or freezer.
