Quick Cheesy Garlic Bread is a delicious and easy side dish that can be made in no time. Whether you’re having a family dinner, hosting friends, or just want a tasty snack, this recipe is perfect. The combination of garlic and melted cheese on warm bread is hard to resist!
Why Make This Recipe
This recipe is not only quick to prepare, but it’s also packed with flavor. You only need a few simple ingredients to create a mouthwatering dish that complements many meals. Plus, it’s an excellent way to use up any leftover bread you might have. Making Quick Cheesy Garlic Bread is a great way to impress your guests without spending hours in the kitchen.
How to Make Quick Cheesy Garlic Bread
Ingredients:
- 1 bread loaf approx 30cm/12″ long (Note 1)
- 100 g / 1/2 cup unsalted butter
- 1/2 tsp salt
- 3 garlic cloves, minced (~ 3 tsp)
- 2 – 2.5 cups (200 – 250g) mozzarella cheese, grated (Note 2)
- Parsley, for sprinkling (optional)
Directions:
- Preheat your oven to 160C/320F.
- In a bowl, mix the butter with minced garlic and salt until combined.
- Cut the bread in half horizontally.
- Drizzle the garlic butter all over the bread. Be sure to cover every part!
- Bake for 20 minutes until the edges of the bread are crispy.
- Increase the oven temperature to 200C/390F. Top the bread with mozzarella cheese.
- Bake for another 7 to 10 minutes until the cheese is melted and bubbly.
- If you like, sprinkle parsley on top. Cut the bread into pieces and serve immediately as a side for meals or for dunking in soups and stews!
How to Serve Quick Cheesy Garlic Bread
Quick Cheesy Garlic Bread can be served as a tasty side dish with pasta, salads, or soups. It’s also great on its own as a snack. Serve it warm, and don’t be afraid to let everyone tear off a piece to enjoy!
How to Store Quick Cheesy Garlic Bread
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To enjoy again, simply reheat in the oven for a few minutes to bring back its crispy texture.
Tips to Make Quick Cheesy Garlic Bread
- Use fresh garlic for the best flavor.
- Feel free to mix in other cheeses like cheddar or parmesan for added taste.
- For a bit of a kick, add some red pepper flakes to the garlic butter mixture.
Variation
You can experiment with different types of bread, such as baguettes or ciabatta, for variety. Additionally, adding herbs like oregano or basil can enhance the flavor even further.
FAQs
1. Can I use other types of cheese?
Yes! You can use any cheese you like, such as cheddar, gouda, or a blend of cheeses.
2. Can I make this recipe ahead of time?
Yes, you can prepare the garlic butter and apply it to the bread ahead of time. Store it in the fridge until you’re ready to bake.
3. How do I know when the cheese is fully melted?
The cheese is fully melted when it’s bubbly and slightly golden on top. Keep an eye on it towards the end of the baking time.
With this easy recipe, enjoy a delightful treat any time you crave something warm, cheesy, and utterly satisfying!
Quick Cheesy Garlic Bread
Ingredients
Main ingredients
- 1 loaf 1 bread loaf approx 30cm/12″ long Use any type of bread like baguettes or ciabatta for variation.
- 100 g 100 g / 1/2 cup unsalted butter Use unsalted butter for best flavor.
- ½ tsp 1/2 tsp salt Adjust salt based on preference.
- 3 cloves 3 garlic cloves, minced Approximately 3 tsp of minced garlic.
- 200-250 g 2 – 2.5 cups (200 – 250g) mozzarella cheese, grated Can substitute with other types of cheese like cheddar or gouda.
- Parsley, for sprinkling (optional) Fresh parsley adds flavor and color.
Instructions
Preparation
- Preheat your oven to 160C/320F.
- In a bowl, mix the butter with minced garlic and salt until combined.
- Cut the bread in half horizontally.
- Drizzle the garlic butter all over the bread, ensuring it is evenly covered.
Baking
- Bake for 20 minutes until the edges of the bread are crispy.
- Increase the oven temperature to 200C/390F and top the bread with mozzarella cheese.
- Bake for another 7 to 10 minutes until the cheese is melted and bubbly.
Serving
- If desired, sprinkle parsley on top. Cut the bread into pieces and serve immediately.
