Crunchy crumbed chicken drumsticks are a delicious and easy meal that everyone will love. They are perfectly crispy on the outside and tender on the inside, making them great for family dinners, parties, or even as a tasty snack. With just a few simple ingredients, you can create a satisfying dish that will please both kids and adults.
Why Make This Recipe
Making crunchy crumbed chicken drumsticks is a fantastic choice for several reasons. First, they are incredibly easy to prepare; even beginner cooks can whip these up! Second, the crispy coating makes them extra fun to eat. Lastly, they are super customizable with spices and herbs to suit your tastes. This recipe also bakes the chicken instead of frying, so you can enjoy a healthier version without sacrificing flavor.
How to Make Crunchy Crumbed Chicken Drumsticks
Making this crunchy dish involves prepping the ingredients and following a few simple steps. Here’s how:
Ingredients
- 8 chicken drumsticks
- 1/2 cup plain/all-purpose flour
- 3 large eggs, beaten
- 1 cup panko breadcrumbs (Note 1)
- Canola oil spray (or other oil)
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tsp garlic powder
- 1 1/2 tsp smoked paprika
- 1 1/2 tsp cayenne pepper or pure chilli powder (Note 2: omit for kid-friendly)
- 1 1/2 tsp cooking salt
- 2 tsp black pepper (reduce to 1/2 tsp for kid-friendly)
Directions
- Preheat your oven to 200°C/400°F (180°C fan). Line a tray with foil and place a rack on top. Spray the rack with oil.
- Prepare your crumbing bowls: Place the flour, whisked eggs, and panko breadcrumbs into three separate medium bowls.
- In a small bowl, mix all the seasoning ingredients. Put 1 tablespoon of the seasoning into the flour and the rest into the panko, mixing well.
- Pat the drumsticks dry with paper towels. First, coat them in the flour mixture, shaking off the excess. Then, dip in the egg, letting any excess egg drip off. Finally, roll them in the panko breadcrumbs, pressing gently so the crumbs stick well all over, including the handle (Note 3 for mess-free hands technique!).
- Place the coated drumsticks on the prepared rack. Spray them generously with oil.
- Bake for 25 minutes. After 25 minutes, turn the drumsticks over, spray again with oil, and bake for another 20 minutes until they are golden brown and super crunchy!
- Serve the drumsticks hot and enjoy the CRUNCH!
How to Serve Crunchy Crumbed Chicken Drumsticks
These drumsticks are perfect as a main dish. Serve them with your favorite dipping sauces like barbecue or ranch dressing. You can also add sides like coleslaw, potato wedges, or a fresh salad for a complete meal.
How to Store Crunchy Crumbed Chicken Drumsticks
If you have leftovers, let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 180°C/350°F until heated through so they stay crispy.
Tips to Make Crunchy Crumbed Chicken Drumsticks
- For extra flavor, let the chicken marinate in the seasoning for a few hours before breading.
- If you want an even crunchier coating, try double-dipping the drumsticks in the egg and panko.
- Make sure not to overcrowd the baking rack, as this can prevent the drumsticks from getting crisp.
Variation
You can change up the flavor by adding different spices to the breadcrumbs. For a tangy twist, try adding lemon zest or Parmesan cheese to the panko.
FAQs
Q1: Can I use regular breadcrumbs instead of panko?
A1: Yes, but panko will give you a crispier texture.
Q2: Can I fry the drumsticks instead of baking them?
A2: Yes, frying is an option, but baking is healthier and easier!
Q3: What can I serve with these drumsticks?
A3: They pair well with a variety of sides, including fries, rice, or vegetables.
Enjoy your crunchy crumbed chicken drumsticks! They are sure to become a family favorite.
Crunchy Crumbed Chicken Drumsticks
Ingredients
Main Ingredients
- 8 pieces chicken drumsticks
- ½ cup plain/all-purpose flour
- 3 large eggs, beaten
- 1 cup panko breadcrumbs For extra crunch
Seasoning
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tsp garlic powder
- 1 ½ tsp smoked paprika
- 1 ½ tsp cayenne pepper or pure chilli powder Omit for kid-friendly version
- 1 ½ tsp cooking salt
- 2 tsp black pepper Reduce to 1/2 tsp for kid-friendly
Oils
- as needed Canola oil spray (or other oil)
Instructions
Preparation
- Preheat your oven to 200°C/400°F (180°C fan). Line a tray with foil and place a rack on top. Spray the rack with oil.
- Prepare your crumbing bowls: Place the flour, whisked eggs, and panko breadcrumbs into three separate medium bowls.
- In a small bowl, mix all the seasoning ingredients. Put 1 tablespoon of the seasoning into the flour and the rest into the panko, mixing well.
- Pat the drumsticks dry with paper towels. First, coat them in the flour mixture, shaking off the excess. Then, dip in the egg, letting any excess egg drip off. Finally, roll them in the panko breadcrumbs, pressing gently so the crumbs stick well all over, including the handle.
- Place the coated drumsticks on the prepared rack. Spray them generously with oil.
Cooking
- Bake for 25 minutes. After 25 minutes, turn the drumsticks over, spray again with oil, and bake for another 20 minutes until they are golden brown and super crunchy!
