Cooking a perfectly juicy and tender steak at home can seem intimidating, but with the right approach, you can achieve a chef-quality result! Whether you’re serving it for a special occasion or just a simple weeknight dinner, mastering the art of steak cooking is a valuable skill that impresses anyone at the table.
Why Make This Recipe
Steak is one of the most popular and satisfying meals to prepare. It’s packed with flavor and, when done right, the texture is melt-in-your-mouth tender. Making a steak at home allows you to control the quality of the ingredients and cook it exactly how you like. This recipe breaks down the process into simple steps, helping you create a steak that’s bursting with flavor while ensuring it’s cooked to perfection.
How to Make Steak
Here’s a simple guide to making a delicious steak that rivals any restaurant dish. With just a few basic ingredients and some technique, you’ll be able to impress yourself and your guests.
Ingredients
- 1 – 2 boneless ribeye or scotch fillet (2.5 cm / 1″ thick, approx 300g/10 oz each)
- 1 tbsp vegetable oil
- Salt and pepper
- 75g / 5 tbsp unsalted butter (cut into 1.25cm / 1/2″ cubes)
- 6 sprigs fresh thyme or 3 sprigs rosemary
- 5 garlic cloves (peeled and smashed to split)
Directions
- Bring to room temp: Take the steak out of the fridge 30 minutes prior to cooking to bring it to room temperature.
- Dry steaks: Pat the steaks dry with paper towels to remove excess moisture.
- Heat skillet: Heat oil in a heavy-based skillet over high heat until it’s very hot and you see smoke.
- Season: Generously sprinkle salt and pepper on each side of the steak, then immediately place it in the skillet.
- Sear Side 1: Cook for 2 – 2.5 minutes until you get a golden crust, then turn the steak.
- Garlic Butter: After 1 minute, push the steaks to one side and toss in the butter, garlic, and thyme. Be careful as the thyme may sputter!
- Baste: As soon as the butter melts, continuously spoon it over the steak until it’s cooked to your liking. For medium rare, this takes about 2 minutes on the second side. Use tongs to sear the edges if you prefer a deeper browning.
- Rest: Transfer the steak to a plate and cover it loosely with foil. Let it rest for 5 to 10 minutes.
- Serve: Drizzle a bit of the butter from the skillet on top of the steak when serving. It pairs wonderfully with Crispy Smashed Potatoes!
How to Serve Steak
Serve your steak with sides that complement its rich flavors! Crispy potatoes, sautéed vegetables, or a fresh salad are excellent choices. Don’t forget to drizzle some of the garlic butter from the skillet over the steak for added flavor.
How to Store Steak
If you have leftover steak, let it cool completely and wrap it tightly in plastic wrap or aluminum foil. Store it in the fridge for up to 3 days. For longer storage, slice the steak and freeze it in an airtight container for up to 2 months.
Tips to Make Steak
- For the best flavor, use high-quality steaks.
- Always let your steak rest after cooking; this keeps it juicy.
- Use a meat thermometer to check for doneness if you’re unsure.
- Experiment with different herbs like rosemary or even other seasonings to find your favorite combination.
Variation
You can switch things up by using different cuts of steak such as filet mignon or strip steaks. Additionally, try marinating the steak in your favorite sauce before cooking for added flavor.
FAQs
Q: How do I know when my steak is done?
A: Use a meat thermometer! For medium rare, it should reach 52°C/125°F.
Q: Can I cook the steak on a grill instead?
A: Yes, grilling is a great alternative! Just ensure the grill is very hot before placing the steak on it.
Q: What should I pair with my steak?
A: Steak pairs well with mashed potatoes, greens, or a fresh salad. Choose sides that complement the richness of the meat.
With this easy recipe, you can cook steak like a chef in your own kitchen. Enjoy the flavors and impress your friends and family!
Chef-Quality Steak
Ingredients
Main Ingredients
- 1 – 2 pieces boneless ribeye or scotch fillet (2.5 cm / 1″ thick, approx 300g/10 oz each) Choose a high-quality cut for the best flavor.
- 1 tbsp vegetable oil For frying.
- to taste Salt and pepper Generously season both sides.
- 75 g unsalted butter (cut into 1.25cm / 1/2″ cubes) Enhances flavor during cooking.
- 6 sprigs fresh thyme or 3 sprigs rosemary For added aroma.
- 5 cloves garlic (peeled and smashed to split) Adds a fragrant element.
Instructions
Preparation
- Take the steak out of the fridge 30 minutes prior to cooking to bring it to room temperature.
- Pat the steaks dry with paper towels to remove excess moisture.
Cooking
- Heat oil in a heavy-based skillet over high heat until it’s very hot and you see smoke.
- Generously sprinkle salt and pepper on each side of the steak, then immediately place it in the skillet.
- Cook for 2 – 2.5 minutes until you get a golden crust, then turn the steak.
- After 1 minute, push the steaks to one side and toss in the butter, garlic, and thyme.
- As soon as the butter melts, continuously spoon it over the steak until it’s cooked to your liking. For medium rare, this takes about 2 minutes on the second side.
- Transfer the steak to a plate and cover it loosely with foil. Let it rest for 5 to 10 minutes.
- Drizzle a bit of the butter from the skillet on top of the steak when serving.
