Crispy Grilled Shrimp with Lemon Butter Sauce is a delightful dish that combines the sweetness of shrimp with a zesty, buttery sauce. It’s perfect for a quick weeknight dinner or a fancy gathering with friends. The juicy shrimp, combined with a hint of lemon and garlic, makes this dish irresistible.
Why Make This Recipe
This recipe is not only delicious but also easy to make. It requires just a handful of ingredients and takes little time to prepare. Plus, grilled shrimp are healthy and packed with protein. Whether you’re a seafood lover or just looking for a new dish to impress your family, this recipe is a great choice.
How to Make Crispy Grilled Shrimp
Ingredients
- 90g / 6 tbsp butter (unsalted)
- 1/4 tsp salt
- 3 tsp garlic (very finely chopped, do not use a mincer, Note 1)
- 1.5 tbsp lemon juice (plus more to taste)
- 500g / 1 lb large shrimp / prawns (raw, peeled, and deveined, Note 2)
- 1 tsp garlic powder
- 1 tsp smoked paprika (plain or sweet ok too)
- 1/4 tsp cayenne pepper
- 1 tbsp lemon juice (skip if using stove)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 lemon (halved, grilled if desired)
- Lemon wedges or slices
- 2 tbsp finely chopped parsley
Directions
Preparation:
- Start by melting the butter in a small saucepan over low heat. Add the finely chopped garlic and salt. Cook for 1-2 minutes, just until the garlic is fragrant, but not browned. Remove from heat and add the lemon juice. Set aside.
Make Sauce:
2. In a mixing bowl, combine the garlic powder, smoked paprika, cayenne pepper, olive oil, salt, and pepper. Mix well.
Shrimp/Prawns (Stove: Note 4):
3. Toss the shrimp in the spice mix until well coated. If using a grill, preheat it to medium-high heat. Grill the shrimp for 2-3 minutes on each side until they are pink and slightly charred. If using a stove, heat a pan over medium-high heat and add the shrimp. Cook for about 3-4 minutes until cooked through.
Serving:
4. Plate the grilled shrimp and drizzle with the lemon butter sauce. Garnish with grilled lemon halves and chopped parsley. Serve with lemon wedges on the side.
How to Serve Crispy Grilled Shrimp
These shrimp are delicious served with a side of rice, over a fresh salad, or alongside grilled vegetables. You can also enjoy them on skewers as an appetizer at parties.
How to Store Crispy Grilled Shrimp
Store any leftover shrimp in an airtight container in the fridge for up to 2 days. To reheat, place them in a pan over low heat to warm through, making sure not to overcook them.
Tips to Make Crispy Grilled Shrimp
- Use large shrimp for the best results. They hold up better on the grill.
- Don’t skip the marinating step. Letting the shrimp soak in the spices allows the flavors to develop.
- Keep an eye on the shrimp while grilling; they cook quickly.
Variation
For a spicy kick, add more cayenne pepper to the spice mix. You can also experiment with different herbs, like thyme or oregano, for added flavor.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Be sure to thaw them completely before cooking.What if I don’t have a grill?
You can easily sauté the shrimp in a pan on the stove for a similar result.Can I make the lemon butter sauce ahead of time?
Yes, you can prepare the lemon butter sauce ahead and store it in the fridge. Just reheat it gently before serving.
Crispy Grilled Shrimp with Lemon Butter Sauce
Ingredients
For the Lemon Butter Sauce
- 90 g butter (unsalted)
- 3 tsp garlic (very finely chopped) do not use a mincer
- ¼ tsp salt
- 1.5 tbsp lemon juice plus more to taste
For the Shrimp
- 500 g large shrimp / prawns (raw, peeled, and deveined)
- 1 tsp garlic powder
- 1 tsp smoked paprika plain or sweet ok too
- ¼ tsp cayenne pepper
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp pepper
- 1 lemon halved grilled if desired
- 2 tbsp finely chopped parsley
Instructions
Preparation
- Melt the butter in a small saucepan over low heat. Add the finely chopped garlic and salt. Cook for 1-2 minutes, just until the garlic is fragrant, but not browned. Remove from heat and add the lemon juice. Set aside.
Make Sauce
- In a mixing bowl, combine the garlic powder, smoked paprika, cayenne pepper, olive oil, salt, and pepper. Mix well.
Cook Shrimp
- Toss the shrimp in the spice mix until well coated. If using a grill, preheat it to medium-high heat. Grill the shrimp for 2-3 minutes on each side until they are pink and slightly charred.
- If using a stove, heat a pan over medium-high heat and add the shrimp. Cook for about 3-4 minutes until cooked through.
Serving
- Plate the grilled shrimp and drizzle with the lemon butter sauce. Garnish with grilled lemon halves and chopped parsley. Serve with lemon wedges on the side.
