Apple Pie à la Mode is a classic dessert that instantly brings comfort and joy. Combining the warm, flaky apple pie with a scoop of creamy ice cream creates a delightful treat that’s perfect for any occasion. Whether it’s a simple family dinner or a festive gathering, this dish is sure to please everyone at the table.
Why Make This Recipe
There are many reasons to make Apple Pie à la Mode. First, the combination of warm apple pie and cold ice cream is irresistible. Second, making your pie from scratch lets you control the flavors and ingredients, ensuring a delicious result. Lastly, sharing this dessert with family and friends creates lasting memories and is a great way to round off a meal.
How to Make Apple Pie à la Mode
Follow these steps to create your own delicious Apple Pie à la Mode.
Ingredients:
- 300 g all-purpose flour
- 60 g granulated sugar
- 1 tsp salt
- 220 g unsalted butter (cold and cut into cubes)
- 110 g water
- 1 kg apples (such as Pink Lady, Royal Gala, or Fuji)
- 75 g unsalted butter
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- 1¼ tbsp cornstarch
- ¼ tsp salt
- 2½ tbsp water
- 5 tbsp almond flour (or another type of finely ground nuts or breadcrumbs)
- 1 egg
- 1 tbsp water
- 3 tbsp brown sugar
- Vanilla ice cream or any flavor you prefer
Directions:
For the crust:
- In a large bowl, mix the flour, granulated sugar, and salt.
- Add the cold butter cubes and mix until the mixture looks like sand.
- Pour in the cold water, little by little, while mixing until a dough forms.
- Shape the dough into a ball, wrap it in plastic, and chill in the fridge for at least an hour.
For the filling:
- Peel and slice the apples.
- In a large pan, melt 75 g of unsalted butter over medium heat.
- Add the sliced apples, brown sugar, ground cinnamon, cornstarch, salt, and water. Cook until the apples are slightly soft.
- Remove from heat and let the filling cool.
For assembling:
- Preheat the oven to 180°C (350°F).
- Roll out half of the chilled dough and fit it into a pie dish.
- Sprinkle the almond flour on the bottom of the crust to absorb moisture.
- Pour the cooled apple filling into the crust.
- Roll out the other half of the dough and place it over the filling. Seal the edges and make small slits on top to let steam escape.
- Beat the egg and water together, and brush this mixture on top of the crust. Sprinkle with brown sugar.
For baking:
- Bake in the preheated oven for 45-50 minutes or until the crust is golden brown.
- Once baked, remove from the oven and let it cool for a few minutes.
How to Serve Apple Pie à la Mode
Slice the warm apple pie and serve it on individual plates. Top each slice with a generous scoop of vanilla ice cream or your favorite flavor. You can drizzle some caramel or chocolate sauce over the ice cream for extra sweetness.
How to Store Apple Pie à la Mode
If you have leftovers, store the apple pie in an airtight container in the fridge for up to three days. Keep the ice cream in the freezer. It’s best to add the ice cream just before serving to maintain its texture.
Tips to Make Apple Pie à la Mode
- Make sure your butter is very cold to create a flaky crust.
- You can try different apple varieties to find your favorite flavor combo.
- If you want a sweeter pie, feel free to add more sugar to the filling.
Variations
You can customize this recipe by adding different spices like nutmeg or cardamom. For a nutty flavor, add some chopped walnuts or pecans to the apple filling. If you prefer a more tart flavor, consider using Granny Smith apples.
FAQs
- Can I make this pie ahead of time? Yes, you can make the pie ahead of time and store it in the fridge. Just bake it closer to serving time.
- What ice cream flavors go well with apple pie? Vanilla is a classic choice, but you can also try cinnamon, caramel, or even praline flavors for a twist.
- Can I use store-bought pie crust? Absolutely! Using a store-bought pie crust can save time, and it’s perfectly fine if you want to make it easier.
Apple Pie à la Mode
Ingredients
For the crust
- 300 g all-purpose flour
- 60 g granulated sugar
- 1 tsp salt
- 220 g unsalted butter (cold and cut into cubes) Ensure the butter is very cold for a flaky crust.
- 110 g water Cold water for the dough.
For the filling
- 1000 g apples (such as Pink Lady, Royal Gala, or Fuji) Peeled and sliced.
- 75 g unsalted butter For melting over apples.
- 190 g brown sugar
- 1.25 tsp ground cinnamon
- 1.25 tbsp cornstarch
- 0.25 tsp salt
- 2.5 tbsp water
For assembling and baking
- 5 tbsp almond flour Or another type of finely ground nuts or breadcrumbs.
- 1 tbsp water To mix with the egg.
- 3 tbsp brown sugar For sprinkling on top of the crust.
- Vanilla ice cream or any flavor you prefer For serving.
Instructions
For the crust
- In a large bowl, mix the flour, granulated sugar, and salt.
- Add the cold butter cubes and mix until the mixture looks like sand.
- Pour in the cold water, little by little, while mixing until a dough forms.
- Shape the dough into a ball, wrap it in plastic, and chill in the fridge for at least an hour.
For the filling
- Peel and slice the apples.
- In a large pan, melt 75 g of unsalted butter over medium heat.
- Add the sliced apples, brown sugar, ground cinnamon, cornstarch, salt, and water. Cook until the apples are slightly soft.
- Remove from heat and let the filling cool.
For assembling
- Preheat the oven to 180°C (350°F).
- Roll out half of the chilled dough and fit it into a pie dish.
- Sprinkle the almond flour on the bottom of the crust to absorb moisture.
- Pour the cooled apple filling into the crust.
- Roll out the other half of the dough and place it over the filling. Seal the edges and make small slits on top to let steam escape.
- Beat the egg and water together, and brush this mixture on top of the crust. Sprinkle with brown sugar.
For baking
- Bake in the preheated oven for 45-50 minutes or until the crust is golden brown.
- Once baked, remove from the oven and let it cool for a few minutes.
