Homemade buttery herb stuffing is a delightful dish loved by many. It’s often served during holidays and family gatherings. With its warm, buttery flavor and aromatic herbs, it brings back the nostalgia of cozy dinners and family traditions. This recipe is simple and a great way to use leftover bread, making it a perfect choice for any occasion!
Why Make This Recipe
There are many reasons to make this homemade stuffing. First, it’s made from scratch, which means you know exactly what goes into it. Second, you can customize the flavors to suit your tastes. Using fresh ingredients creates a rich and hearty result that outshines store-bought options. Plus, making your own stuffing gives you the chance to create cherished memories while cooking with family and friends.
How to Make Homemade Buttery Herb Stuffing
Making homemade buttery herb stuffing is straightforward and fun. Here’s how to do it:
Ingredients:
- 1 loaf of my homemade sandwich bread recipe
- 1/4 cup salted Irish butter
- 2 1/2 cups chicken broth
- 2 eggs
- 1/4 cup dried parsley
- 1 1/4 tsp onion powder
- 1 1/4 tsp poultry seasoning
- 2 tsp salt
- 1/4 tsp black pepper
Directions:
- Preheat your oven to 400°F.
- Butter a 9×13 pan and set it aside.
- Cut the sandwich loaf into 1/2-inch thick slices, then cube the bread. You should have about 14 cups of cubed bread. Place this into a large mixing bowl.
- Sprinkle 1/4 cup of dried parsley, 1 1/4 tsp onion powder, 1 1/4 tsp poultry seasoning, 2 tsp salt, and 1/4 tsp black pepper over the bread cubes.
- In a large measuring cup, mix together 2 1/2 cups of chicken broth with 2 eggs.
- Pour this mixture over the cubed bread along with the melted butter, and toss well to coat every piece of bread.
- Transfer the stuffing to the buttered pan. Bake it uncovered in your preheated oven for 45-50 minutes. The stuffing should have a custard-like soft interior and a crispy outside. It’s done when the internal temperature reaches 160°F.
How to Serve Homemade Buttery Herb Stuffing
Homemade buttery herb stuffing is perfect as a side dish for your favorite proteins like turkey, chicken, or pork. You can also serve it alongside roasted vegetables for a complete meal. Scoop generous portions onto plates and drizzle with some gravy for added flavor.
How to Store Homemade Buttery Herb Stuffing
If you have leftover stuffing, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to three days. You can also freeze it for longer storage—just make sure to use a freezer-safe container. It should stay good for up to three months in the freezer.
Tips to Make Homemade Buttery Herb Stuffing
- Use Day-Old Bread: For the best texture, use bread that’s a day or two old. This helps it absorb the broth better.
- Customize the Herbs: Feel free to add herbs like thyme, rosemary, or sage for extra flavor.
- Add Vegetables: Chopped onions and celery sautéed in butter before mixing them into the stuffing add delicious flavor and texture.
- Don’t Overmix: Toss the bread gently with the liquid to avoid mushy stuffing.
Variation
You can customize your stuffing by adding different ingredients. Consider mixing in cooked sausage, dried cranberries, or nuts for an added crunch and flavor. You can also swap chicken broth for vegetable broth to keep it vegetarian.
FAQs
- Can I use store-bought bread for this recipe?
- Yes, you can. However, homemade bread gives a fresher taste and texture.
- How can I reheat leftover stuffing?
- Reheat stuffing in the oven at 350°F until warmed through. You can add a splash of chicken broth to keep it moist.
- Can I make stuffing ahead of time?
- Yes, you can prepare it a day in advance. Just assemble it without baking, cover it, and place it in the fridge. Bake it right before serving.
- Can I use fresh herbs instead of dried?
- Absolutely! Use three times the amount of fresh herbs compared to dried herbs for the best flavor.
This homemade buttery herb stuffing recipe is easy to make and brings comfort to any meal. Enjoy every delicious bite!
Buttery Herb Stuffing
Ingredients
Main Ingredients
- 1 loaf homemade sandwich bread Cut into 1/2-inch thick slices and cubed
- ¼ cup salted Irish butter Melted
- 2 ½ cups chicken broth
- ¼ cup dried parsley
- 1 ¼ tsp onion powder
- 1 ¼ tsp poultry seasoning
- 2 tsp salt
- ¼ tsp black pepper
Instructions
Preparation
- Preheat your oven to 400°F.
- Butter a 9×13 pan and set it aside.
- Cut the sandwich loaf into 1/2-inch thick slices, then cube the bread. Place this into a large mixing bowl.
- Sprinkle the dried parsley, onion powder, poultry seasoning, salt, and black pepper over the bread cubes.
- In a large measuring cup, mix together the chicken broth with the eggs.
- Pour this mixture over the cubed bread along with the melted butter, and toss well to coat every piece of bread.
- Transfer the stuffing to the buttered pan.
Baking
- Bake it uncovered in your preheated oven for 45-50 minutes.
- The stuffing should have a custard-like soft interior and a crispy outside. It’s done when the internal temperature reaches 160°F.
