Apple Pie Protein Balls are a fantastic snack that combines the flavors of apple pie with health benefits. They are packed with protein and healthy fats, making them perfect for a quick boost of energy. Whether you are heading to the gym, looking for a post-workout snack, or just craving something sweet, these protein balls are an excellent choice. They are easy to make, delicious, and satisfying to eat.
How to Make Apple Pie Protein Balls
Ingredients:
- 2 Tbsp vanilla protein powder (packed)
- 1 Tbsp coconut flour
- 1.5 Tbsp almond butter
- 1.5 Tbsp walnuts (roughly chopped)
- 2 Tbsp prepared apple pie filling/topping
Directions:
- Mix all ingredients together in a bowl.
- If the dough is too soft, add more coconut flour. If it’s too thick, add a teaspoon or more of water or milk of choice.
- Roll the dough into tablespoon-sized balls.
- Refrigerate for 15 minutes to help set.
- Drizzle melted white chocolate on top for extra sweetness.
How to Serve Apple Pie Protein Balls
Apple Pie Protein Balls can be served as a snack any time of the day. Enjoy them as a quick breakfast on the go or pack them for lunch. They also make a great addition to a healthy dessert platter for gatherings or parties. Serve them chilled for a refreshing treat!
How to Store Apple Pie Protein Balls
Store these protein balls in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage. Just make sure to separate the balls with parchment paper so they don’t stick together.
Tips to Make Apple Pie Protein Balls
- Adjust the sweetness by adding a little honey or maple syrup if you prefer a sweeter taste.
- Use other nut butters like peanut butter or cashew butter for different flavors.
- Experiment with additional mix-ins like raisins or cinnamon to enhance the apple pie flavor.
Variation
You can customize these protein balls by changing the flavor of the protein powder. For example, try cinnamon or caramel-flavored protein powder for a new twist. Adding other fruits like chopped apples or dried cranberries can also change the flavor profile.
FAQs
Can I use different nut butters?
Yes, you can substitute almond butter with any nut butter you like, such as peanut butter, cashew butter, or sunflower seed butter.
How long do these protein balls last?
When stored in an airtight container in the fridge, they can last up to a week. For longer storage, you can freeze them for a few months.
Can I make these vegan?
Yes! You can use a plant-based protein powder and substitute almond butter with a nut-free option if needed. Make sure the white chocolate is also vegan if you decide to drizzle it on top.
Apple Pie Protein Balls
Ingredients
Main Ingredients
- 2 Tbsp vanilla protein powder packed
- 1 Tbsp coconut flour
- 1.5 Tbsp almond butter or nut butter of choice
- 1.5 Tbsp walnuts roughly chopped
- 2 Tbsp prepared apple pie filling/topping
Optional Topping
- to taste melted white chocolate for drizzling
Instructions
Preparation
- Mix all ingredients together in a bowl.
- If the dough is too soft, add more coconut flour. If it’s too thick, add a teaspoon or more of water or milk of choice.
- Roll the dough into tablespoon-sized balls.
- Refrigerate for 15 minutes to help set.
- Drizzle melted white chocolate on top for extra sweetness.
