Fried Pickle Dip is a fun and tasty treat that makes any gathering more enjoyable. It has a creamy texture with a zesty bite from the pickles, making it a hit at parties, game days, or any casual get-together. It’s simple to make and can be prepared ahead of time, giving you more time to enjoy with friends and family.

Delicious and creamy Fried Pickle Dip served with tortilla chips.

How to Make Fried Pickle Dip

Ingredients:

1 tbsp butter
1/2 cup panko breadcrumbs
1 cup chopped pickles
2 cups sour cream
1 (1.5-ounce) packet ranch seasoning
1/4 cup pickle juice
Dill (optional)

Directions:

Melt butter in a large skillet over medium-low heat.
Add panko and toast until golden brown, about 3-4 minutes.
Reserve some panko and chopped pickles for topping. In a bowl, combine the remaining panko, chopped pickles, sour cream, ranch seasoning, and pickle juice. Stir well to mix.
If you are serving immediately, top the dip with the reserved chopped pickles, toasted panko, and dill.
If serving later, store it in an airtight container in the fridge without the toppings. When ready to serve, transfer to a serving bowl and add the pickles, panko, and dill.

How to Serve Fried Pickle Dip

Serve the dip with your favorite snacks like tortilla chips, fresh veggies, or crackers. It’s perfect for dipping and is sure to please guests of all ages.

How to Store Fried Pickle Dip

To store Fried Pickle Dip, place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to three days. Just remember to add the toppings just before serving.

Tips to Make Fried Pickle Dip

Use your favorite type of pickles; dill or sweet pickles both work well.
If you like a little heat, add some chopped jalapeños or a dash of hot sauce to the mixture.
For an extra crunchy texture, double the panko topping.

Variation

You can change up the base of this dip by adding shredded cheese or mixing in some cooked and crumbled bacon. This adds a different flavor and extra richness to the dip.

FAQs

Can I use homemade ranch seasoning? Yes, you can use homemade ranch seasoning if you prefer. Just make sure to adjust the quantity to taste.

Can I freeze Fried Pickle Dip? It’s not recommended to freeze this dip, as the creamy texture can change during freezing.

What can I serve with Fried Pickle Dip? This dip pairs well with chips, crackers, sliced veggies, or even pretzels. Get creative with what you have on hand!

Fried Pickle Dip

A fun and tasty dip with a creamy texture and a zesty bite from pickles, perfect for gatherings, game days, or casual get-togethers.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Course Appetizer, Snack

Cuisine American

Servings 6 servings

Calories 300 kcal

Ingredients

Dip Base

1 tablespoon butter For toasting panko
½ cup panko breadcrumbs Reserve some for topping
1 cup chopped pickles Dill or sweet pickles can be used
2 cups sour cream Base of the dip
1 1.5-ounce packet ranch seasoning Store-bought or homemade
¼ cup pickle juice Adds tang to the dip
to taste Dill Optional garnish

Instructions

Preparation

Melt butter in a large skillet over medium-low heat.
Add panko and toast until golden brown, about 3-4 minutes.
Reserve some panko and chopped pickles for topping.
In a bowl, combine the remaining panko, chopped pickles, sour cream, ranch seasoning, and pickle juice. Stir well to mix.

Serving

If serving immediately, top the dip with the reserved chopped pickles, toasted panko, and dill.
If serving later, store it in an airtight container in the fridge without the toppings. When ready to serve, transfer to a serving bowl and add the pickles, panko, and dill.