Chicken Parmesan is a classic dish loved by many. It’s a perfect blend of tender chicken, rich marinara sauce, and melted cheese, all baked to perfection. Making this dish at home allows you to control the flavors and make it just the way you like. Plus, it’s great for family dinners and impressing guests!
how to make Best Chicken Parmesan
Making Chicken Parmesan is simple and fun. Just follow the steps, and you’ll have a delicious meal ready in no time.
Ingredients:
- 4 thin-sliced boneless, skinless chicken breasts (1/2-inch thick) (2 large chicken breasts, sliced thin to make 4)
- Salt and Pepper (divided)
- 0.5 cup all-purpose flour
- 1 teaspoon garlic powder (divided)
- 2 eggs
- 0.5 teaspoon minced garlic
- 3 dashes hot sauce (optional)
- 1-1/2 cups Italian Panko Bread Crumbs
- 1 cup parmesan cheese (divided)
- 3 tablespoons oil
- 16 ounces marinara sauce (1 jar)
- 8 ounces fresh mozzarella cheese, sliced
- 1 tablespoon chopped fresh basil
Directions:
- Prepare The Chicken: Start by seasoning the chicken breasts with salt and pepper. Set up three bowls: one with flour mixed with 1/2 teaspoon garlic powder, another with beaten eggs, and the last with breadcrumbs combined with 1/2 teaspoon garlic powder and 3/4 cup parmesan cheese.
- Bread The Chicken: Dredge each chicken breast in the flour, shaking off the excess. Then dip it in the egg, allowing any extra egg to drip off. Finally, coat the chicken with the breadcrumb mixture, pressing gently so that they stick well.
- Pan Fry The Chicken: Heat oil in a large skillet over medium heat. Add the breaded chicken pieces to the skillet. Cook for 4-5 minutes on each side or until golden brown and cooked through. Transfer the cooked chicken to a baking dish.
- Add Toppings: Pour marinara sauce over the chicken and layer sliced mozzarella cheese on top. Sprinkle the remaining parmesan cheese over everything.
- Bake and Serve: Preheat your oven to 400°F (200°C). Bake the chicken for 20 minutes or until the cheese is bubbly and golden. Garnish with fresh basil before serving.
how to serve Best Chicken Parmesan
Chicken Parmesan is best served hot. Pair it with a side of spaghetti or a fresh garden salad. You can also enjoy it in a sandwich with crusty bread for a delicious twist.
how to store Best Chicken Parmesan
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. You can also use the microwave, but the oven gives better results for the cheese.
tips to make Best Chicken Parmesan
- Make sure the chicken breasts are evenly sliced for even cooking.
- For extra flavor, add herbs like oregano or thyme to the breadcrumb mixture.
- To make it healthier, bake the breaded chicken instead of frying it.
- You can use store-bought marinara sauce or make your own for a fresher taste.
variation
You can easily change this recipe by using chicken thighs instead of breasts for a juicier option. Also, try adding sautéed mushrooms or spinach for extra veggies.
FAQs
Can I use frozen chicken? Yes, but ensure to thaw it properly before cooking for even cooking.
What can I use instead of parmesan cheese? You can substitute with Pecorino Romano or even skip cheese for a lighter dish.
Can I prepare Chicken Parmesan in advance? Yes, you can bread the chicken and store it in the fridge before frying and baking. Just keep in mind it may take a bit longer to cook if it’s cold from the fridge.
Best Chicken Parmesan
Ingredients
For the Chicken
- 4 pieces thin-sliced boneless, skinless chicken breasts (1/2-inch thick) 2 large chicken breasts, sliced thin to make 4
- Salt Salt and Pepper divided
- 0.5 cup all-purpose flour
- 1 teaspoon garlic powder divided
- 2 pieces eggs beaten
- 0.5 teaspoon minced garlic
- 3 dashes hot sauce optional
- 1.5 cups Italian Panko Bread Crumbs
- 1 cup parmesan cheese divided
- 3 tablespoons oil for frying
For Assembly
- 16 ounces marinara sauce 1 jar
- 8 ounces fresh mozzarella cheese sliced
- 1 tablespoon chopped fresh basil for garnish
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- Set up three bowls: one with flour mixed with 1/2 teaspoon garlic powder, another with beaten eggs, and the last with breadcrumbs combined with 1/2 teaspoon garlic powder and 3/4 cup parmesan cheese.
Bread The Chicken
- Dredge each chicken breast in the flour, shaking off the excess.
- Dip it in the egg, allowing any extra egg to drip off.
- Coat the chicken with the breadcrumb mixture, pressing gently so that they stick well.
Cooking
- Heat oil in a large skillet over medium heat.
- Add the breaded chicken pieces to the skillet and cook for 4-5 minutes on each side or until golden brown and cooked through.
- Transfer the cooked chicken to a baking dish.
Assembly
- Pour marinara sauce over the chicken and layer sliced mozzarella cheese on top.
- Sprinkle the remaining parmesan cheese over everything.
Baking
- Preheat your oven to 400°F (200°C).
- Bake the chicken for 20 minutes or until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
