Chicken Gumbo Sloppy Joes are a fun and tasty twist on the classic sloppy joe. This recipe combines the rich flavors of gumbo with the comfort of a sloppy joe sandwich. It’s simple to make and perfect for a quick weeknight dinner or a casual get-together. The combination of spices and the hearty filling will satisfy everyone at the table!
how to make Chicken Gumbo Sloppy Joes
Ingredients :
- 1 lb lean ground beef
- 1 cup diced yellow onions
- 10.5 oz Campbell’s condensed chicken gumbo soup
- 1 tablespoon yellow mustard
- 1 tablespoon ketchup
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 tablespoon onion powder
- 4 large Brioche buns (or 6 regular hamburger buns)
Directions :
- Preheat oven to 400°F for toasting the buns.
- Dump the ground beef into a large sauté pan over medium-high heat.
- Add the diced onions to the pan with the ground beef.
- Crumble the ground beef well as it cooks.
- Once the ground beef is fully cooked, drain the grease from the pan and reduce the heat to medium.
- Add the chicken gumbo soup, yellow mustard, ketchup, salt, pepper, and onion powder to the pan.
- Stir all of the ingredients together well.
- Leave the mixture to simmer until the liquid in the pan thickens, about 4 minutes.
- Reduce the heat to low.
- Place the buns in a single layer on a baking sheet.
- Place the baking sheet in the oven and toast the buns until they are lightly browned, about 4-6 minutes.
- Scoop the sloppy joe mixture onto the toasted buns.
- Serve and enjoy!
how to serve Chicken Gumbo Sloppy Joes
Serve Chicken Gumbo Sloppy Joes with a simple side salad, potato chips, or coleslaw for a complete meal. They are also great for parties or game days. You can even add pickles or extra hot sauce for those who like a little more kick.
how to store Chicken Gumbo Sloppy Joes
You can store leftover Chicken Gumbo Sloppy Joes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warm. If you want to keep the buns separate, you can store the filling and buns in different containers.
tips to make Chicken Gumbo Sloppy Joes
- Use lean ground beef to keep the dish lighter.
- Feel free to adjust the spices according to your taste.
- For a spicier version, add some diced jalapeños or hot sauce to the mix.
- You can use leftover cooked chicken instead of ground beef for a different flavor.
variation
Try using turkey or chicken instead of beef for a healthier option. You can also switch up the bread and use whole wheat buns or even serve it over rice for a different take.
FAQs
What can I serve with Chicken Gumbo Sloppy Joes?
You can serve them with chips, a salad, or even some fruit for a refreshing side.
Can I make this recipe ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator. Just reheat when you’re ready to serve.
Is this recipe spicy?
The level of spice depends on the Campbell’s gumbo soup you use. You can adjust the spice by adding more or less mustard and hot sauce.
Chicken Gumbo Sloppy Joes
Ingredients
Main Ingredients
- 1 lb lean ground beef Use lean ground beef to keep the dish lighter.
- 1 cup diced yellow onions
- 10.5 oz Campbell’s condensed chicken gumbo soup The spice level depends on the soup variety used.
- 1 tablespoon yellow mustard Adjust according to your taste.
- 1 tablespoon ketchup
- ½ teaspoon salt Adjust to taste.
- ½ teaspoon pepper Adjust to taste.
- ½ tablespoon onion powder
- 4 large Brioche buns You can also use 6 regular hamburger buns.
Instructions
Preparation
- Preheat oven to 400°F for toasting the buns.
- Dump the ground beef into a large sauté pan over medium-high heat.
- Add the diced onions to the pan with the ground beef.
- Crumble the ground beef well as it cooks.
- Once the ground beef is fully cooked, drain the grease from the pan and reduce the heat to medium.
- Add the chicken gumbo soup, yellow mustard, ketchup, salt, pepper, and onion powder to the pan.
- Stir all of the ingredients together well.
- Leave the mixture to simmer until the liquid in the pan thickens, about 4 minutes.
- Reduce the heat to low.
Toasting Buns
- Place the buns in a single layer on a baking sheet.
- Place the baking sheet in the oven and toast the buns until they are lightly browned, about 4-6 minutes.
Serving
- Scoop the sloppy joe mixture onto the toasted buns.
- Serve and enjoy!
