Cheesesteak Style Sloppy Joes combine the classic comfort of sloppy joes with the rich flavors of a cheesesteak. This recipe brings together ground beef, sautéed vegetables, and melted cheese, all served on a soft roll. It’s an easy and satisfying meal that pleases both kids and adults alike. Whether you’re looking for a quick weeknight dinner or a fun gathering dish, these sloppy joes hit the mark.
how to make Cheesesteak Style Sloppy Joes
Ingredients:
- 16 ounces ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter
- 1 small onion (diced)
- 1 green bell pepper (diced)
- 1/2 teaspoon garlic powder (or 2 cloves garlic, minced)
- 1 tablespoon Worcestershire sauce
- 4 ounces beef broth
- 1 tablespoon cornstarch
- 4 slices white American or provolone cheese
- 4 rolls
Directions:
- Heat a sauté pan over medium heat. Crumble the ground beef and season with salt and pepper. Cook until browned, about 5 minutes. Remove from the pan and set aside. If there’s excess grease, drain it out now.
- Add butter to the pan. Once it’s melted, add the diced onion and bell pepper. Sauté until the vegetables start to brown and the onions become translucent, about 4-5 minutes.
- Reduce the heat to low and return the cooked ground beef to the pan. Add garlic powder, Worcestershire sauce, and beef broth, scraping the bottom of the pan as you mix the ingredients. Cook for about one minute.
- Add cornstarch and stir until it dissolves, about another minute. This will thicken the beef broth to create a nice sauce. If the beef looks dry, add 1-2 tablespoons of water.
- Remove from heat. Top the meat mixture with cheese slices and let it sit for 1-2 minutes, or until melted. Spoon the mixture onto the rolls and serve immediately.
how to serve Cheesesteak Style Sloppy Joes
Serve the Cheesesteak Style Sloppy Joes warm on rolls. You can accompany them with some crispy fries or a side salad for a complete meal. For added flavor, offer hot sauce or your favorite condiments on the side.
how to store Cheesesteak Style Sloppy Joes
To store leftover Cheesesteak Style Sloppy Joes, let the mixture cool completely. Place it in an airtight container and refrigerate it for up to 3 days. If you want to keep it longer, freeze it in a freezer-safe container for up to 2 months. Reheat gently on the stove or in the microwave when you are ready to enjoy it again.
tips to make Cheesesteak Style Sloppy Joes
- Use lean ground beef for a healthier option.
- Feel free to add other vegetables like mushrooms or jalapeños for extra flavor.
- Try different types of cheese, such as cheddar or mozzarella, to suit your taste.
variation (if any)
For a healthier version, you can substitute the ground beef with ground turkey or a plant-based meat alternative. You can also use whole grain rolls for added nutrition.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture ahead of time and refrigerate it. Just reheat it when you’re ready to serve.
What can I do with leftovers?
Leftovers can be stored in an airtight container and eaten within a few days. They can also be frozen for future meals.
Can I use a slow cooker for this recipe?
Yes, you can brown the beef and sauté the veggies in a pan first, then transfer everything to a slow cooker. Cook on low for 6-8 hours for a tasty slow-cooked version!
Cheesesteak Style Sloppy Joes
Ingredients
Main Ingredients
- 16 ounces ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter
- 1 small onion (diced)
- ½ teaspoon garlic powder (or 2 cloves garlic, minced)
- 1 tablespoon Worcestershire sauce
- 4 ounces beef broth
- 1 tablespoon cornstarch
- 4 slices white American or provolone cheese
Instructions
Preparation
- Heat a sauté pan over medium heat. Crumble the ground beef and season with salt and pepper. Cook until browned, about 5 minutes. Remove from the pan and set aside. If there’s excess grease, drain it out now.
- Add butter to the pan. Once it’s melted, add the diced onion and bell pepper. Sauté until the vegetables start to brown and the onions become translucent, about 4-5 minutes.
Cooking
- Reduce the heat to low and return the cooked ground beef to the pan. Add garlic powder, Worcestershire sauce, and beef broth, scraping the bottom of the pan as you mix the ingredients. Cook for about one minute.
- Add cornstarch and stir until it dissolves, about another minute. This will thicken the beef broth to create a nice sauce. If the beef looks dry, add 1-2 tablespoons of water.
- Remove from heat. Top the meat mixture with cheese slices and let it sit for 1-2 minutes, or until melted.
- Spoon the mixture onto the rolls and serve immediately.
