Bang Bang Chicken Sliders are a delightful and tasty meal option that everyone will enjoy. These sliders are crispy chicken bites topped with a spicy and creamy Bang Bang sauce. If you are looking for a new dish to impress your family or friends, this recipe is perfect. You can even pair these sliders with some flavorful sides. For example, you might enjoy them alongside a Bang Bang Chicken Bowl for a complete meal.
Why Make This Recipe
These Bang Bang Chicken Sliders are not only delicious but also easy to prepare. They are perfect for parties, game days, or a cozy family dinner. The combination of crispy chicken and flavorful sauce offers a unique twist on traditional sliders. You’ll also find that preparing sliders is a fun and engaging way to bring people together in the kitchen. If you’re looking for additional chicken dishes, check out our Bang Bang Chicken Fried Rice for another exciting option.
How to Make Bang Bang Chicken Sliders
Ingredients:
- Chicken breast
- Panko bread crumbs
- Flour
- Eggs
- Bang Bang sauce (mayonnaise, sweet chili sauce, sriracha)
- Slider buns
- Lettuce
- Sliced tomatoes
Directions:
- Preheat the oven to 400°F (200°C).
- Slice the chicken breast into small pieces suitable for sliders.
- Prepare three bowls: one with flour, one with beaten eggs, and one with panko bread crumbs.
- Dip each piece of chicken first in flour, then in egg, and finally coat with panko bread crumbs.
- Place the chicken on a baking sheet and bake for 20-25 minutes or until golden and cooked through.
- While the chicken is baking, mix the mayonnaise, sweet chili sauce, and sriracha to prepare the Bang Bang sauce.
- Assemble the sliders by placing the crispy chicken on slider buns and topping with Bang Bang sauce, lettuce, and sliced tomatoes.
- Serve immediately and enjoy!
How to Serve Bang Bang Chicken Sliders
You can serve Bang Bang Chicken Sliders with various sides like fries, salad, or even fruit. They are also great for dipping in extra Bang Bang sauce. For a fun twist, you might want to try these sliders with Cheesy Chicken Quesadilla Sliders for some added flavor variety.
How to Store Bang Bang Chicken Sliders
If you have leftovers, store the chicken sliders in an airtight container in the refrigerator. They should be good for up to three days. Reheating them in the oven helps to keep them crispy. Avoid using the microwave, as it may make the bread soggy.
Tips to Make Bang Bang Chicken Sliders
- You can adjust the spice level of the Bang Bang sauce by varying the amount of sriracha.
- For an extra crunch, consider adding some crushed nuts to the panko mixture.
- Ensure not to overcrowd the baking sheet to allow even cooking of the chicken.
Variation
You can easily make this recipe using different proteins, such as shrimp or tofu, for a fun variation on the sliders. This versatility keeps the recipe fresh and exciting!
FAQs
1. Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work well too and can be more flavorful if you prefer dark meat.
2. How spicy is Bang Bang sauce?
The spice level can vary based on how much sriracha you add. You can reduce the amount for a milder flavor.
3. Can I make the sliders ahead of time?
You can prepare the chicken and sauce ahead of time, but it’s best to assemble them right before serving for optimal crispness.
Bang Bang Chicken Sliders
Ingredients
For the Chicken
- 1 lb Chicken breast Sliced into small pieces
- 1 cup Panko bread crumbs For coating the chicken
- ½ cup Flour For dredging
- 2 Eggs Beaten
For the Bang Bang Sauce
- ½ cup Mayonnaise
- ¼ cup Sweet chili sauce
- 1 tbsp Sriracha Adjust to taste
For Serving
- 4 pieces Slider buns
- 1 cup Lettuce Shredded
- 1 cup Sliced tomatoes
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Slice the chicken breast into small pieces suitable for sliders.
- Prepare three bowls: one with flour, one with beaten eggs, and one with panko bread crumbs.
Cooking
- Dip each piece of chicken first in flour, then in egg, and finally coat with panko bread crumbs.
- Place the chicken on a baking sheet and bake for 20-25 minutes or until golden and cooked through.
- While the chicken is baking, mix the mayonnaise, sweet chili sauce, and sriracha to prepare the Bang Bang sauce.
Assembly
- Assemble the sliders by placing the crispy chicken on slider buns and topping with Bang Bang sauce, lettuce, and sliced tomatoes.
- Serve immediately and enjoy!
