One Pot Cheeseburger Macaroni is a comforting and hearty dish that brings the flavors of a classic cheeseburger into a creamy pasta meal. This recipe is perfect for busy weeknights when you need something quick and satisfying. With minimal cleanup and all cooked in one pot, it’s a family-friendly dish everyone will love.
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Why Make This Recipe
Making One Pot Cheeseburger Macaroni is a great choice for many reasons. First, it’s incredibly easy to prepare, using just one pot which means fewer dishes to wash later. Second, it’s a versatile meal that can be customized to your taste, whether you like it extra cheesy or topped with your favorite burger fixings. Lastly, it’s a delicious way to get a filling meal on the table in no time, making it perfect for busy families.
How to Make One Pot Cheeseburger Macaroni
Ingredients:
- 1 tablespoon olive oil or butter
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 2 cups vegetable broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: diced tomatoes or pickles for topping
Directions:
- Heat the olive oil or butter in a large pot over medium heat.
- Add the diced onion and minced garlic. Sauté until the onion is translucent.
- Add the ground beef, cooking until browned. Drain excess fat if necessary.
- Stir in the vegetable broth and bring to a simmer.
- Add the macaroni and cook according to package instructions until al dente.
- Once the pasta is cooked, stir in the cheddar cheese until it is melted and creamy.
- Season with salt and pepper to taste.
- Serve warm with optional toppings.
How to Serve One Pot Cheeseburger Macaroni
One Pot Cheeseburger Macaroni is best served warm. You can put it in bowls and top it with optional diced tomatoes or pickles to give it that classic cheeseburger twist. This dish pairs nicely with a side salad or some garlic bread for a complete meal.
How to Store One Pot Cheeseburger Macaroni
Store any leftovers in an airtight container in the refrigerator. It should be consumed within 3 to 4 days for the best taste and safety. To reheat, simply warm it in a pot over low heat or in the microwave until heated through.
Tips to Make One Pot Cheeseburger Macaroni
- For an extra cheesy dish, use more shredded cheddar cheese or mix in some mozzarella.
- Add some veggies like bell peppers or spinach for added nutrition.
- If you like a bit of spice, consider adding some hot sauce or diced jalapeños to the mix.
Variation
You can easily turn this dish into a vegetarian option by replacing the ground beef with lentils or plant-based meat. Also, you might try different pasta shapes instead of elbow macaroni for a fun twist.
FAQs
1. Can I use a different type of cheese?
Yes, you can use any cheese you like. Monterey Jack or American cheese work great too.
2. Is this dish freezer-friendly?
While it’s best fresh, you can freeze leftovers. Just make sure to let it cool completely before transferring to a freezer-safe container.
3. Can I make it in advance?
Yes, you can prepare the dish in advance and store it in the refrigerator. Just reheat before serving.
With this recipe, you’ll have an easy, delicious meal for any night of the week! Enjoy your One Pot Cheeseburger Macaroni!
One Pot Cheeseburger Macaroni
Ingredients
Main ingredients
- 1 tablespoon olive oil or butter Use whichever you prefer
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 2 cups vegetable broth
- 2 cups elbow macaroni Or pasta of choice
- 1 cup shredded cheddar cheese Add more for extra cheesiness
- Salt and pepper to taste
- Optional: diced tomatoes or pickles for topping
Instructions
Cooking
- Heat the olive oil or butter in a large pot over medium heat.
- Add the diced onion and minced garlic. Sauté until the onion is translucent.
- Add the ground beef, cooking until browned. Drain excess fat if necessary.
- Stir in the vegetable broth and bring to a simmer.
- Add the macaroni and cook according to package instructions until al dente.
- Once the pasta is cooked, stir in the cheddar cheese until it is melted and creamy.
- Season with salt and pepper to taste.
- Serve warm with optional toppings.
