Savannah Blake

Savannah Blake

Pumpkin Spice Pancakes with Maple Syrup

Pumpkin Spice Pancakes with Maple Syrup

These pumpkin spice pancakes mix pumpkin puree into a fluffy batter with cinnamon, ginger, and nutmeg for a stack that tastes like fall breakfast. The batter comes together in two bowls and cooks on a hot griddle in about 20…

Classic Buttermilk Pancakes

Classic Buttermilk Pancakes

These classic buttermilk pancakes cook up tall, tender, and golden, with a gentle tang from the buttermilk and a soft crumb that soaks up syrup. The batter is mixed in two bowls and rests for 15 minutes before it hits…

Lemon Sauce – Lemon Syrup

Delicious lemon sauce drizzled over a dessert, showcasing its vibrant color.

Lemon Sauce, also known as Lemon Syrup, is a bright and zesty topping that can bring a burst of flavor to your dishes. It’s sweet, tangy, and oh-so-refreshing! This versatile sauce is a perfect companion to pancakes, waffles, ice cream,…

Blueberry Sheet Pan Pancakes

Blueberry Sheet Pan Pancakes

These blueberry sheet pan pancakes bake in one 9×13 inch pan instead of being flipped one at a time, so everyone can sit down to breakfast together. The batter takes about 10 minutes to mix, with juicy blueberries folded in…