Cranberry pistachio shortbread cookies are buttery slice and bake cookies studded with chewy dried cranberries and crunchy green pistachios. The dough chills in two logs, so you can slice and bake only what you need. Each cookie has a crisp…
Marshmallow crisp rice cheesecake combines a buttery cereal crust with a creamy baked filling and a topping of mini marshmallows and chocolate. The crust tastes like a classic marshmallow cereal bar, while the filling stays rich and smooth with cream…
Ranch style baked beans turn a can of baked beans into a savory, sweet side dish with browned ground beef, onions, and bell peppers. The dish bakes in one casserole dish after a quick skillet step, so it needs little…
Glazed cake doughnuts are fried at home from a simple baking powder dough with no yeast, no proofing time, and a shiny vanilla glaze. The dough mixes in two bowls and rolls out like biscuit dough, so the whole process…
Sourdough chocolate chip cookie bars use unfed sourdough starter to add a light tang and a soft, chewy texture to a classic pan of cookie bars. They are a smart way to use discard starter, and they come together in…
Masa harina pupusas are thick, stuffed corn cakes from El Salvador that are griddled until golden and filled with melted cheese. The dough needs only masa harina, hot water, butter, and a little salt, and you can fill the cakes…
Fried banana bites are golden, battered banana slices that turn soft and sweet inside and crisp outside, finished with a dusting of powdered sugar. The batter starts with pancake mix, so you need only milk and an egg to finish…
This blueberry lemon cream cake is a soft, tender square cake studded with juicy berries and finished with a cloud of lemon whipped cream. The sour cream batter bakes up moist, and the topping adds a light, tangy contrast to…
This Hungarian mushroom soup is a creamy, savory bowl built on sweet paprika, fresh dill, and plenty of sliced mushrooms. A touch of sour cream and lemon finishes it with a tangy richness. It comes together in one pot with…
These sausage egg cheese roll ups wrap fluffy scrambled eggs, savory sausage, and melted cheddar in golden crescent dough. They bake in about 15 minutes and are easy to eat on the go, which makes them a smart choice for…
