These caesar dressing chicken breasts bake in one dish with just two main ingredients, and the dressing turns into a savory sauce as the chicken cooks. Plan for about 10 minutes of prep and 30 minutes in the oven. The…
This roasted garlic white chicken pizza swaps red sauce for a creamy garlic base, then piles on shredded chicken and two melty cheeses. With ready made dough and cooked chicken, it goes from counter to table in about 25 minutes,…
This crockpot hot dog chili simmers ground beef, two kinds of beans, and spiced tomatoes into a thick topping built for grilled hot dogs. Plan for about 15 minutes of prep and 6 hours on low, then spoon it over…
These fruity cereal cheesecake tacos fill crisp taco shells with a creamy no bake filling and crunchy, colorful cereal. They take about 15 minutes, need no oven, and look like a fun dessert from a cartoon. Kids love assembling them,…
These crispy chicken quesadillas pack seasoned shredded chicken and two cheeses between golden tortillas in about 25 minutes. A hot skillet gives the outside a crunchy finish while the cheese melts into a stretchy middle. Serve them with salsa and…
This lime gelatin cottage cheese salad folds crushed pineapple, walnuts, and a creamy base into a pale green chilled dish that slices into neat squares. It is an old fashioned potluck side that still gets requests. Plan for about 20…
This pineapple greek yogurt ice cream blends frozen pineapple, creamy yogurt, and a little honey into a cold, soft serve style dessert in about 10 minutes. It needs only five ingredients and one blender, with no ice cream machine and…
These beef and cheese chimichangas turn seasoned ground beef and two melty cheeses into crisp, golden rolls that bake in the oven instead of the fryer. The filling comes together in one skillet, the rolls need only a quick brush…
Garlic toast pizzas turn a box of frozen garlic Texas toast into crisp, cheesy personal pizzas in about 25 minutes. Each slice bakes once to crisp the bread, then again with sauce and cheese, so the base stays sturdy instead…
This peach buttermilk pound cake pairs a tender, buttery crumb with juicy pieces of fresh peach in every slice. The buttermilk keeps the crumb soft and adds a gentle tang, and the long, slow bake in a bundt pan builds…
