Savannah Blake

Savannah Blake

One Pan Mediterranean Chicken and Rice

One Pan Mediterranean Chicken and Rice

One pan Mediterranean chicken and rice is a complete dinner that cooks in a single skillet. Chicken and onion brown in olive oil, warm spices like cumin, turmeric, oregano, and paprika bloom in the pan, and the rice simmers right…

Double Fried Crispy Potato Fries

Double Fried Crispy Potato fries

Double fried potato fries are the way to get a crackly golden shell around a soft, fluffy center. The method is simple: soak the cut potatoes in vinegar water, fry them once at a gentle temperature to cook the inside,…

30 Minute Mushroom Carbonara with Egg Yolks

30 Minute Mushroom Carbonara with Egg Yolks

Mushroom carbonara swaps the usual bacon for browned mushrooms and keeps everything else that makes carbonara great: spaghetti, garlic, Parmesan, and a silky sauce made from egg yolks and starchy pasta water. It is a meatless pasta that tastes rich…

Stovetop Beef Stew with Rosemary

Stovetop Beef Stew with Rosemary

Stovetop beef stew is the kind of dinner that fills the house with a savory smell and rewards a little patience. Chunks of beef chuck brown in a heavy pot, then simmer slowly with carrots, potatoes, tomato paste, thyme, and…

Quick Rotisserie Chicken Noodle Soup

Quick Rotisserie Chicken Noodle Soup

Quick rotisserie chicken noodle soup is the answer to a busy weeknight when you want something warm and homemade without simmering a whole chicken. A store bought rotisserie chicken gives you cooked, seasoned meat in minutes, and the vegetables and…

Banana Pecan Bread

Banana Pecan Bread

Banana pecan bread is the loaf to bake when the bananas on your counter have gone spotty and soft. This version uses melted butter, one egg, and a short list of pantry ingredients, so the batter comes together in a…