Savannah Blake

This gluten free banana bread uses a store bought flour blend, ripe bananas, and brown sugar to make a sweet, soft loaf that bakes in about an hour. The batter takes one bowl for the wet mix and one for…

This whole wheat applesauce banana bread pairs unsweetened applesauce with just a little butter, giving you a soft, moist loaf with plenty of banana flavor. You only need two bowls and a fork, the batter mixes in minutes, and the…

This small batch banana bread uses only two ripe bananas, so you can bake a compact loaf without leftover fruit or a huge stack of slices. The batter stirs together in one bowl, bakes in about 45 minutes, and makes…

This banana nut bread folds chopped walnuts into a moist, buttery loaf made with ripe bananas, and the nuts add crunch in every slice. The batter mixes in one large bowl with a fork, bakes in under an hour, and…

This yogurt banana loaf uses a full cup of Greek yogurt and three ripe bananas to make a tender, moist crumb with a gentle tang. The batter takes about 10 minutes to mix, bakes for about an hour, and slices…

This dark chocolate chip banana bread packs a full cup of chocolate chips into a moist loaf, and a mix of semi sweet and dark chips gives it a balanced flavor. The batter is mixed in one bowl with a…

This banana chocolate chip bread combines two ripe bananas, brown sugar, and a full cup of semi sweet chips into a moist, caramel scented loaf. Everything mixes in one bowl, and the loaf bakes in about an hour with a…

This blueberry banana bread tucks fresh blueberries into a soft, cinnamon spiced loaf made with ripe bananas and melted butter. The batter mixes in one bowl, the berries get a light dusting of flour, and the loaf bakes in about…

This brown sugar oatmeal banana bread turns three spotty bananas and a cup of rolled oats into a soft, tender loaf with a mild caramel sweetness that tastes like a bakery slice made at home. The batter comes together in…

This chocolate chip banana loaf bakes up moist and tender, with melted pockets of semi sweet chocolate in every slice and a golden crust that crackles slightly when you cut it. Oil keeps the crumb soft for days, and the…