Savannah Blake

Savannah Blake

Butterscotch Oatmeal Cookies

Butterscotch Oatmeal Cookies

These butterscotch oatmeal cookies bake up chewy in the center and golden at the edges, with warm cinnamon, rolled oats, and sweet butterscotch chips in every bite. The dough mixes in one bowl with no chilling, so you can go…

Refrigerator Garlic Pickles

Refrigerator Garlic Pickles

These refrigerator garlic pickles turn small, firm cucumbers into crunchy, tangy spears with garlic, mustard seeds, and a hint of heat, and they need no canning. A simple brine of vinegar, water, sugar, and salt does all the work, so…

Irish Cream Chocolate Cheesecake Trifle

Irish Cream Chocolate Cheesecake Trifle

This chocolate cheesecake trifle layers soft chocolate cake, a creamy Irish cream filling, and whipped topping into one dessert bowl that looks impressive and takes very little skill. The cake bakes from a box, the filling mixes in one bowl,…

Italian Sausage and Pepper Casserole

Italian Sausage and Pepper Casserole

This italian sausage and pepper casserole brings browned sausage, colorful bell peppers, and melted mozzarella together in one baking dish that feeds the whole table. The sausage and vegetables cook in one skillet before everything moves to a casserole dish…

Key Lime Pound Cake

Key Lime Pound Cake

This key lime pound cake bakes in a bundt pan and delivers a dense, buttery crumb with a bright citrus tang from fresh key lime juice and zest. Sour cream keeps the texture moist, and a slow bake gives the…

Tiramisu Espresso Martini

Tiramisu Espresso Martini

This tiramisu espresso martini blends vodka, coffee liqueur, and fresh espresso with a splash of milk and chocolate syrup, then finishes with cocoa and a dollop of mascarpone. It tastes like the classic Italian dessert in a glass, with bittersweet…