Savannah Blake

Garlic lemon grilled shrimp cook in just a few minutes and deliver plenty of flavor. A short soak in olive oil, garlic, and lemon seasons the shrimp, and a hot grill adds a light char that makes them taste like…

Air fried salmon fillets turn out flaky inside with lightly browned tops, and they take only ten minutes of cooking. A little olive oil, salt, pepper, and lemon are all you need, which makes this a dependable fish dinner for…

Canned salmon patties turn two cans of pantry fish into a hot dinner with a golden crust and a tender, flaky center in about twenty minutes. The mixture needs only eggs, crumbs, onion, lemon, and parsley, then a short stay…

Lemon cream baked fish gives mild white fillets a silky garlic sauce and a bright citrus finish, all from one baking dish. Cod or tilapia both work, and the sauce comes together in a small saucepan while the oven heats.…

Skillet shrimp tacos cook in a single hot pan, giving you juicy seasoned shrimp, crunchy cabbage, and creamy avocado in about twenty minutes. Everything is simple to prep, and the shrimp need only a minute or two per side. Set…

Shrimp boil with smoked sausage is a one pot meal where potatoes, corn, sausage, and shrimp simmer in seasoned water and land on the table together. The key is adding each item in stages so nothing turns mushy or rubbery.…

Brined smoked salmon has a firm, flaky texture and a gentle smoke flavor, and it needs only salt, sugar, water, and a few hours of patience. The brine seasons the fish and keeps it moist, then a short air dry…

Parmesan crusted flounder pairs thin, mild fillets with a garlicky, lemony topping that turns golden in a hot oven. Flounder cooks fast, so the whole dish is ready in under half an hour. Pat the fillets dry, press the topping…