Lemon orzo risotto gives you the creamy, spoonable comfort of risotto in about 20 minutes, without standing over the pot ladling in broth. The orzo cooks directly in chicken or vegetable broth, then a splash of cream, a handful of…
Oven baked lamb chops with garlic and rosemary look like diner food but need only a handful of ingredients. A quick sear in a hot skillet builds a deep brown crust, and a short stay in the oven finishes the…
Sheet pan sausage and peppers is one of those dinners that feels almost too easy. Italian sausage, bell peppers and red onion roast together on a single pan, and the sausage drips flavor over the vegetables as everything browns. There…
Cheesy baked potato salad tastes like a loaded baked potato turned into a cold side dish. Tender russet potatoes, crisp bacon, sharp cheddar, green onions and a creamy sour cream dressing come together in a bowl that disappears fast at…
Classic Classic apple cake is a simple, rustic dessert that is more apples than cake. A buttery batter, scented with vanilla and a splash of rum, just holds together layers of tender sliced apples, and the top bakes to a…
Air fryer honey garlic salmon gives you glossy, caramelized fillets with tender, flaky centers in under ten minutes of cooking. A short soak in a sweet and salty marinade does the flavoring, and the air fryer does the rest with…
Crock pot cheesy chicken and rice is the kind of dinner you can load up in the afternoon and forget until the house starts to smell like family meal. Tender chicken, rice that has soaked up savory broth, and a…
Cremini mushroom pasta is the dish I make when I want something that feels special but only asks for one skillet and a pot of boiling water. Browned cremini mushrooms, sweet onion, garlic and thyme melt into a cream sauce…
Thick and satisfying crock pot beef stew is the kind of dinner that cooks itself while you get on with your day. Chunks of chuck roast simmer with carrots, potatoes and onion in a savory broth until the meat is…
Baked three cheese mac and cheese is creamy underneath, golden on top, and packed with flavor from sharp cheddar, nutty Parmesan and salty Romano. A smooth white sauce made with a butter and flour roux coats the macaroni, and a…
