Beef and pork burgers are juicier and more flavorful than all beef burgers, and they are just as easy to make. Ground pork adds richness and moisture, ground beef brings the classic burger taste, and a little onion, garlic, and Worcestershire sauce seasons the meat from the inside.
These burgers are thick, hearty, and made for the grill. Whether you are planning a backyard barbecue or a simple family dinner, beef and pork burgers give you a big, satisfying patty that holds together well and stays tender after cooking.
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Why This Beef and Pork Burgers Recipe Works
The mix of beef and pork is the whole idea. Pork has a mild flavor and enough fat to keep the patties moist, so you get a juicy burger even if you cook it a few minutes longer than planned. Beef gives the patties their familiar, savory taste.
Finely chopped onion and minced garlic add flavor throughout, and Worcestershire sauce brings a deep, savory note. Handling the meat gently is the last secret. Mix only until the ingredients are combined, and the burgers will be tender instead of dense.
Ingredients for Beef and Pork Burgers
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 4 burger buns
- Toppings such as lettuce, tomato, cheese, and pickles
Use good quality ground meat with some fat in it. Very lean meat tends to make drier burgers.
How to Make Beef and Pork Burgers
1. Mix the meat.
In a large bowl, combine the ground beef, ground pork, onion, garlic, salt, pepper, and Worcestershire sauce. Mix gently with your hands until just combined.
2. Form the patties.
Divide the mixture into four equal portions and shape each into a patty a little wider than the bun, since the meat shrinks as it cooks. Let the patties rest briefly in the refrigerator so they hold their shape on the grill.
3. Heat the grill.
Preheat the grill to medium high heat and lightly oil the grates.
4. Grill.
Grill the patties for about 6 to 7 minutes on each side, turning once. Press gently but do not squash them. The burgers are done when a thermometer inserted from the side into the center reads 160 degrees F.
5. Assemble.
Serve the burgers on toasted buns with your favorite toppings.
How to Serve Beef and Pork Burgers
Serve the burgers on soft buns with lettuce, tomato, onion, and a slice of cheese. A side of homemade french fries and a scoop of creamy coleslaw turn them into a full cookout meal.
If you want to compare burger styles, try our juicy homemade beef burgers or the classic cheeseburgers.
How to Store and Reheat Beef and Pork Burgers
Refrigerate cooked patties in an airtight container within two hours, or within one hour if it is hotter than 90 degrees F outside. They keep for 3 to 4 days. Reheat in a skillet or in the oven until steaming hot, to 165 degrees F. For longer storage, freeze the cooked patties in a sealed container and thaw them in the refrigerator before reheating.
Tips and Variations for Beef and Pork Burgers
Use a thermometer. Color is not a reliable sign that ground meat is safe, as explained in the University of Minnesota Extension safe grilling guidelines. Ground beef and ground pork should reach 160 degrees F.
Do not overwork the meat when mixing, or the burgers will turn tough. Try varied seasonings for new flavors, such as smoked paprika, a little mustard, or a spoonful of barbecue sauce. A cast iron skillet also works if you do not have a grill.
Let the cooked burgers sit for a minute before serving so the juices settle into the meat.
Frequently Asked Questions About Beef and Pork Burgers
Can I make beef and pork burgers ahead?
Yes. Mix and shape the patties, cover them, and refrigerate until you are ready to grill. Keep them cold until they go on the heat.
Can I cook beef and pork burgers in a skillet?
Yes. Use a heavy skillet over medium high heat, turn once, and cook until a thermometer reads 160 degrees F.
Why add pork to burgers?
Pork adds moisture and a mild richness that makes the burgers juicier than all beef patties.
How do I keep burgers from falling apart?
Do not overmix, form the patties firmly, and chill them briefly before cooking. Flip only once.
Can I freeze the patties before cooking?
Yes. Place parchment between the patties, freeze them in a sealed container, and thaw in the refrigerator before grilling.
Juicy Beef and Pork Burgers
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp Worcestershire sauce
- 4 burger buns
- toppings lettuce, tomato, cheese, and pickles
Instructions
Cooking
- Combine the beef, pork, onion, garlic, salt, pepper, and Worcestershire sauce in a large bowl and mix gently until just combined.
- Divide into four portions and shape each into a patty a little wider than the bun. Chill briefly.
- Preheat the grill to medium high heat and lightly oil the grates.
- Grill the patties for about 6 to 7 minutes on each side, turning once, until a thermometer inserted from the side reaches 160 degrees F.
- Serve on toasted buns with your favorite toppings.
