Are you on the hunt for a simple, delicious dessert that will impress your friends and family? Look no further than this delightful Cannoli Cream Pie. With its creamy filling and rich flavors, this no-bake dessert pie is perfect for any occasion. It captures the classic taste of traditional cannoli but without the hassle of frying pastry shells. Let’s dive into why you should make this recipe and how to put it together.
Why Make This Recipe
This Cannoli Cream Pie is a fantastic choice for several reasons. First, it is incredibly easy to prepare and doesn’t require any baking! Second, the combination of ricotta and mascarpone cheese creates a smooth, rich filling that will leave everyone wanting more. Lastly, with its beautiful presentation and rich flavors, it serves as an elegant dessert for parties, potlucks, or just a sweet treat at home.
How to Make Cannoli Cream Pie
Making this Cannoli Cream Pie is as simple as mixing ingredients and letting it chill. Here’s a step-by-step guide to whip up this delicious dessert.
Ingredients:
- 1 each pre-made graham cracker pie crust
- 1 cup ricotta cheese
- 1 cup mascarpone or cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1 1/4 cups mini chocolate chips, divided
- Whipped topping, for garnish (optional)
Directions:
- In a large mixing bowl, beat together the ricotta cheese and mascarpone (or cream cheese) until smooth and well-blended.
- Mix in the powdered sugar, vanilla extract, and cinnamon (if using). Continue beating until fully combined and creamy.
- Gently fold in 1 cup of mini chocolate chips, reserving the remaining 1/4 cup for topping.
- Spoon the filling into the pre-made graham cracker crust, smoothing the top with a spatula.
- Sprinkle the remaining mini chocolate chips on top. Refrigerate for at least 4 hours or overnight until fully set.
- Slice, serve cold, and top each slice with whipped topping if desired.
How to Serve Cannoli Cream Pie
Serve the Cannoli Cream Pie chilled for the best flavor and texture. A simple slice drizzled with some extra chocolate or topped with whipped cream makes for an inviting presentation. It’s a dessert that everyone will love!
How to Store Cannoli Cream Pie
To keep your Cannoli Cream Pie fresh, cover it loosely with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to five days. Just be sure to add any whipped topping just before serving to keep it looking fresh and delightful.
Tips to Make Cannoli Cream Pie
- For a richer taste, use full-fat ricotta and mascarpone.
- Consider adding a sprinkle of chopped nuts or crushed pistachios for extra crunch.
- Make sure to let the pie set in the fridge for the full time to achieve the best texture.
Variation
Feel free to mix things up! You can add orange or lemon zest to the filling to give it a zesty twist. You can also experiment with different types of chocolate chips, like dark or white chocolate, to customize the flavor.
FAQs
1. Can I use a homemade graham cracker crust?
Yes! You can absolutely make your own graham cracker crust if you prefer. Just follow your favorite recipe and bake it beforehand.
2. How do I know when the pie is set?
The Cannoli Cream Pie will feel firm to the touch and will hold its shape when you slice it. A good rule of thumb is to let it chill for at least 4 hours, but overnight is best for perfect results.
3. Can I freeze Cannoli Cream Pie?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and aluminum foil. To serve, let it thaw in the refrigerator for a few hours before slicing.
Enjoy making and sharing your Cannoli Cream Pie! This delightful dessert is sure to become a favorite in your home.
Cannoli Cream Pie
Ingredients
For the Crust
- 1 each pre-made graham cracker pie crust Use store-bought for convenience.
For the Filling
- 1 cup ricotta cheese Full-fat recommended for creaminess.
- 1 cup mascarpone or cream cheese, softened Mascarpone adds a richer flavor.
- ½ cup powdered sugar For sweetness.
- 1 teaspoon vanilla extract Enhances flavor.
- ½ teaspoon cinnamon (optional) Adds warmth to the filling.
- 1 ¼ cups mini chocolate chips, divided Use semi-sweet or your preferred variety.
For Garnish
- Whipped topping, for garnish (optional) Add just before serving for best presentation.
Instructions
Preparation
- In a large mixing bowl, beat together the ricotta cheese and mascarpone (or cream cheese) until smooth and well-blended.
- Mix in the powdered sugar, vanilla extract, and cinnamon (if using). Continue beating until fully combined and creamy.
- Gently fold in 1 cup of mini chocolate chips, reserving the remaining 1/4 cup for topping.
- Spoon the filling into the pre-made graham cracker crust, smoothing the top with a spatula.
- Sprinkle the remaining mini chocolate chips on top.
- Refrigerate for at least 4 hours or overnight until fully set.
Serving
- Slice, serve cold, and top each slice with whipped topping if desired.
