Cheddar Sweet Corn Pie is a delightful dish that brings together the sweet, juicy flavor of corn and the rich, savory taste of cheddar cheese. This pie is not only delicious but also easy to make, making it a great choice for family dinners or casual gatherings. Whether served as a main course or a side dish, it’s sure to please everyone at the table.
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Why Make This Recipe
Making Cheddar Sweet Corn Pie is a fantastic way to use fresh corn, especially during the summer months when it’s in season. The combination of sweet corn and cheddar cheese creates a creamy, comforting flavor that everyone loves. It’s simple enough for beginner cooks but impressive enough for seasoned chefs. Plus, it’s a versatile dish that can be enjoyed warm or at room temperature.
How to Make Cheddar Sweet Corn Pie
Ingredients
- 2 tablespoons butter (plus extra for greasing the dish)
- 1 cup finely chopped yellow onion
- 1 medium garlic clove, minced
- 2 cups sweet corn (fresh, frozen, or canned)
- 1 cup shredded cheddar cheese
- 3 eggs
- 1 cup milk
- 1 cup all-purpose flour
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C) and grease a pie dish with butter.
- In a skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- In a large bowl, combine the sweet corn, sautéed onions and garlic, cheddar cheese, eggs, milk, flour, and season with salt and pepper. Mix until fully combined.
- Pour the mixture into the prepared pie dish.
- Bake for 30-35 minutes, or until the top is golden and a knife inserted in the center comes out clean.
- Allow to cool slightly before slicing and serving.
How to Serve Cheddar Sweet Corn Pie
Cheddar Sweet Corn Pie can be served as a main dish or as a side. It pairs well with a fresh salad or roasted vegetables. Slice it into wedges and enjoy it warm. It also makes a great addition to potlucks or brunches as a tasty and hearty option.
How to Store Cheddar Sweet Corn Pie
To store leftover Cheddar Sweet Corn Pie, let it cool completely and then cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Cheddar Sweet Corn Pie
- Use fresh sweet corn when it’s in season for the best flavor.
- You can mix and match cheeses; for a twist, try adding Monterey Jack or pepper jack cheese for a little heat.
- Make sure to let the pie cool a bit before cutting; this helps it hold its shape better.
Variation
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. You can also add cooked bacon or diced bell peppers for extra flavor.
FAQs
1. Can I use frozen or canned sweet corn?
Yes, frozen or canned sweet corn works great in this recipe. Just make sure to drain canned corn well before using.
2. How long does Cheddar Sweet Corn Pie last in the fridge?
It can last for up to 3 days in the refrigerator when stored properly.
3. Can I make this pie ahead of time?
Absolutely! You can prepare it a day ahead, cover it, and store it in the fridge before baking. Just allow extra time to bake if it’s cold when you start.
Cheddar Sweet Corn Pie
Ingredients
For the filling
- 2 tablespoons butter plus extra for greasing the dish
- 1 cup finely chopped yellow onion
- 1 medium garlic clove, minced
- 2 cups sweet corn fresh, frozen, or canned
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- Salt and pepper to taste
Instructions
Preparation and Baking
- Preheat the oven to 375°F (190°C) and grease a pie dish with butter.
- In a skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- In a large bowl, combine the sweet corn, sautéed onions and garlic, cheddar cheese, eggs, milk, flour, and season with salt and pepper. Mix until fully combined.
- Pour the mixture into the prepared pie dish.
- Bake for 30-35 minutes, or until the top is golden and a knife inserted in the center comes out clean.
- Allow to cool slightly before slicing and serving.
