Chicken Bacon Ranch Crescent Ring is a delicious and fun dish that brings together the flavors of chicken, bacon, and ranch in a soft, flaky crescent roll. This recipe is perfect for gatherings, family dinners, or even as a tasty snack for game day. It’s simple to make and is sure to impress your friends and family!
Why Make This Recipe
There are several reasons to make Chicken Bacon Ranch Crescent Ring. First, it’s super easy to put together, making it a great choice for novice cooks. Second, the combination of chicken, bacon, and ranch dressing is a crowd favorite, ensuring that everyone will love it. Finally, it’s a versatile dish that can be served as an appetizer, main course, or even a fun finger food for parties.
How to Make Chicken Bacon Ranch Crescent Ring
Making this tasty dish is straightforward. Just follow the steps below!
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped (optional)
- 2 cans (8 oz each) refrigerated crescent rolls
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the shredded chicken, crumbled bacon, cheddar cheese, ranch dressing, and green onions (if using) until well combined.
- Unroll the crescent rolls and separate them into individual triangles. Arrange them in a ring on the baking sheet with the pointed ends facing outward and the wider ends overlapping slightly in the center.
- Spoon the chicken mixture evenly around the wide ends of the crescent dough triangles.
- Bring the pointed ends of each triangle up and over the filling, tucking them under the wide end to enclose the filling and create a ring.
- Bake for 20-25 minutes, or until the crescent ring is golden brown and the filling is heated through.
- Allow the ring to cool slightly, then slice and serve with extra ranch dressing for dipping if desired.
How to Serve Chicken Bacon Ranch Crescent Ring
This dish can be served warm or at room temperature. Cut it into slices and serve it on a platter. It goes great with a side of extra ranch dressing for dipping. You could also add some fresh veggies or a salad on the side for a complete meal.
How to Store Chicken Bacon Ranch Crescent Ring
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. You can also reheat individual slices in the microwave for a quick snack.
Tips to Make Chicken Bacon Ranch Crescent Ring
- Make sure your chicken is well-cooked and shredded for the best texture.
- Feel free to mix in your favorite veggies like bell peppers or spinach for added flavor.
- Use low-fat or fat-free ranch dressing to lighten up the recipe.
- For a spicier kick, add some jalapeños to the chicken mixture.
Variation
You can easily customize this recipe by using different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder taste. You can also substitute the chicken with cooked sausage or turkey for a twist!
FAQs
1. Can I use canned chicken for this recipe?
Yes, you can use canned chicken as a quick and easy alternative. Just drain and shred it before mixing with the other ingredients.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the filling and assemble the crescent ring in advance. Just cover it and refrigerate until you’re ready to bake.
3. What can I serve with Chicken Bacon Ranch Crescent Ring?
This dish pairs well with fresh veggies, a simple salad, or even some chips. You can also serve it with extra ranch or a side of guacamole for dipping.
Enjoy your Chicken Bacon Ranch Crescent Ring, and happy cooking!
Chicken Bacon Ranch Crescent Ring
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Ensure chicken is well-cooked and shredded for best texture.
- ½ cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese Substitute with other cheeses if desired.
- ½ cup ranch dressing Use low-fat or fat-free for a lighter option.
- ¼ cup green onions, chopped (optional) Feel free to mix in your favorite veggies like bell peppers or spinach.
- 2 cans (8 oz each) refrigerated crescent rolls
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the shredded chicken, crumbled bacon, cheddar cheese, ranch dressing, and green onions (if using) until well combined.
- Unroll the crescent rolls and separate them into individual triangles. Arrange them in a ring on the baking sheet with the pointed ends facing outward and the wider ends overlapping slightly in the center.
- Spoon the chicken mixture evenly around the wide ends of the crescent dough triangles.
- Bring the pointed ends of each triangle up and over the filling, tucking them under the wide end to enclose the filling and create a ring.
Baking
- Bake for 20-25 minutes, or until the crescent ring is golden brown and the filling is heated through.
- Allow the ring to cool slightly, then slice and serve with extra ranch dressing for dipping if desired.
